Strawberry Cake Roll Recipe

ndulge in the sweet sensation of our delectable Strawberry Cake Roll – the perfect dessert to brighten your day!


• 4 large eggs
• 1 cup granulated sugar
• 1/3 cup water
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh strawberries
• 1 cup heavy cream
• Powdered sugar for dusting


. Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
. In a large bowl, beat eggs until fluffy and pale. Gradually add sugar, water, and vanilla extract.
. In a separate bowl, combine flour, baking powder, and salt. Gently fold this into the egg mixture until well combined.
. Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes or until the cake springs back when touched.
. While the cake is baking, sprinkle powdered sugar over a clean kitchen towel.
. Once the cake is done, immediately invert it onto the prepared towel. Remove the parchment paper and gently roll the cake and towel together. Let it cool completely.
. Whip the heavy cream until stiff peaks form.
. Unroll the cake and spread a generous layer of whipped cream over it, leaving a small border.
. Add a layer of sliced strawberries and carefully roll the cake back up.
. Dust the top with powdered sugar, and garnish with additional strawberries if desired.
Enjoy your Strawberry Cake Roll – it’s a slice of heaven

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