Strawberry Sponge Cake Recipe – A Sweet Symphony of Flavors

Strawberry Sponge Cake, a delightful confection cherished worldwide, combines the airy perfection of sponge cake with the luscious sweetness of fresh strawberries. This beloved dessert has a rich history, dating back to…

Ingredients You’ll Need: To embark on this culinary journey, gather the following ingredients:

  • 2 cups fresh strawberries, hulled and diced
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Step-by-Step Guide to Making the Perfect Sponge Cake:>

  1. Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
  3. In another bowl, beat the eggs until they are light and fluffy. Gradually add the sugar while continuing to beat.
  4. Add the vanilla extract to the egg mixture and mix well.
  5. Gently fold in the diced strawberries into the wet mixture.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs)

  1. Can I use frozen strawberries for this recipe?
    • While fresh strawberries are recommended for optimal flavor, you can use frozen ones. Ensure they are thawed and drained before incorporating them into the batter.
  2. What’s the secret to a light and fluffy sponge cake?
    • The key lies in properly whipping the eggs and incorporating air into the batter. Follow the instructions meticulously and be patient during the process.
  3. Can I make this cake ahead of time?
    • Yes, you can bake the cake in advance. Store it in an airtight container in the refrigerator. Allow it to come to room temperature before serving.
  4. Can I substitute sugar with a sugar alternative?
    • While you can experiment with sugar alternatives, keep in mind that it may impact the texture and taste of the cake. Adjust quantities accordingly and be prepared for slight variations.
  5. What other fruits pair well with this sponge cake?
    • Berries such as blueberries and raspberries complement the strawberry flavor beautifully. You can also try tropical fruits like mango or pineapple for a unique twist.

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