Softest Cake Roll Ever

Get ready to indulge in the fluffiest, softest cake roll ever! This dessert is a true treat for your taste buds.


• 4 large eggs
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Confectioners’ sugar (for dusting)
• Your favorite jam or filling


. Preheat your oven to 350°F (175°C). Grease a 10×15-inch baking pan and line it with parchment paper.
. In a large mixing bowl, beat the eggs and sugar until thick and pale. This will take about 5 minutes, so use an electric mixer for ease.
. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the egg-sugar mixture, folding gently to combine.
. In a small saucepan, warm the milk and melted butter until it’s just about to boil. Remove it from heat and stir in the vanilla extract. Slowly add this mixture to the batter and fold until smooth.
. Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
. While the cake is baking, prepare a clean kitchen towel by dusting it generously with confectioners’ sugar.
. Once the cake is done, immediately invert it onto the sugared towel. Carefully peel off the parchment paper.
. Roll the cake, along with the towel, starting from one of the shorter ends. Allow it to cool completely.
. Unroll the cake and spread your favorite jam or filling evenly. Roll it back up without the towel, and you’re done!
. Dust the cake roll with a little more confectioners’ sugar for that perfect finish.
Enjoy your heavenly cake roll!

Leave a Comment