Steak Fajitas

???????? Looking for a flavorful and filling meal? Try these sizzling Steak Fajitas! ????️????


  • 1 pound ???? flank steak, sliced thinly against the grain
  • 1/4 cup ???? lime juice
  • 1/4 cup ???? minced onion
  • 3 cloves ???? minced garlic
  • 1 tablespoon ????️ chili powder
  • 1 teaspoon ground ????️ cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ???? salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ???? melted butter or oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 ???? onion, sliced
  • 8-10 ???? flour tortillas
  • Toppings: chopped ???? tomatoes, shredded ???? cheese, sour cream, guacamole, and chopped ???? cilantro (optional)


  1. In a large mixing bowl, combine the sliced flank steak, lime juice, minced onion, minced garlic, chili powder, cumin, oregano, salt, and black pepper.
  2. Stir the mixture until the steak is well coated with the marinade.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 4 hours to marinate.
  4. Preheat a large skillet or griddle over medium-high heat.
  5. Add the melted butter or oil to the skillet or griddle.
  6. Once the butter or oil is hot, add the sliced bell peppers and onion.
  7. Cook the vegetables until they are tender and slightly charred, stirring occasionally.
  8. Use a slotted spoon to transfer the vegetables to a plate and set aside.
  9. Add the marinated steak to the skillet or griddle and cook for 3-4 minutes on each side or until the steak is browned and cooked to your liking.
  10. Once the steak is cooked, return the vegetables to the skillet or griddle.
  11. Toss the steak and vegetables together until they are well combined and heated through.
  12. Serve the steak fajita mixture hot with warm flour tortillas and your choice of toppings, such as chopped tomatoes, shredded cheese, sour cream, guacamole, and chopped cilantro.

Enjoy your sizzling and tasty ???? Steak Fajitas! ????????️????

Leave a Comment