Ingredients:
- 1 lb boneless, skinless chicken breast, cut into strips
- 1 cup Bisquick mix
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- Cooking spray or melted butter, for brushing
Instructions:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the Bisquick mix, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Stir well to combine.
- In a separate shallow dish, beat the eggs.
- Dip each chicken strip into the beaten eggs, then coat it with the Bisquick mixture, pressing gently to adhere. Repeat with all chicken strips.
- Place the coated chicken strips onto the prepared baking sheet. You can use cooking spray or brush them with melted butter for extra crispiness.
- Bake the chicken fingers in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve hot with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
- Enjoy your delicious and crispy Bisquick Chicken Fingers!
Note: You can also prepare these chicken fingers ahead of time and freeze them for a quick and convenient meal option. Simply place the coated chicken strips on a baking sheet and freeze until solid, then transfer them to a resealable plastic bag or container. When ready to bake, follow the same baking instructions, but increase the baking time by a few minutes to ensure they are cooked through.
