Easy Apple Crisp with Oat Topping Recipe

Enjoy the taste of fall with this delicious Easy Apple Crisp with Oat Topping recipe! 
It’s the perfect dessert to warm up your autumn evenings.


• 4 cups of sliced apples
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup water
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, melted


. Preheat your oven to 350°F (175°C).
. In a large bowl, combine sliced apples, granulated sugar, 1 tablespoon flour, cinnamon, nutmeg, and water. Toss everything together and transfer to a greased baking dish.
. In another bowl, mix oats, 1/2 cup flour, brown sugar, baking powder, and baking soda. Stir in the melted butter until the mixture is crumbly.
. Sprinkle the oat topping over the apples in the baking dish.
. Bake in the preheated oven for 45 minutes or until the topping is golden brown and the apples are tender.
. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy

Leave a Comment