Apple Crisp Recipe

Craving a delicious dessert? Look no further! Try out this mouthwatering Apple Crisp recipe that’s sure to satisfy your sweet tooth.


• 6 cups of sliced apples (about 6-7 apples)
• 1 cup of rolled oats
• 1 cup of all-purpose flour
• 1 cup of brown sugar
• 1/2 cup of unsalted butter (1 stick)
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of salt


. Preheat your oven to 350°F (175°C) and grease a baking dish.
. In a large bowl, mix together the sliced apples, cinnamon, nutmeg, and a quarter cup of brown sugar. Spread this mixture evenly in the greased baking dish.
. In the same bowl, combine the oats, flour, the remaining three-quarter cup of brown sugar, and salt.
. Cut in the cold butter until the mixture resembles coarse crumbs.
. Sprinkle this oat mixture evenly over the apples in the baking dish.
. Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
. Serve your warm, comforting apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

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