Banana Cheesecake with Banana Cream Pie Topping – A Heavenly Dessert Delight

Banana lovers, brace yourselves! In this delectable journey through the realm of desserts, we’re going to explore the delightful world of Banana Cheesecake with Banana Cream Pie Topping. This mouthwatering treat combines the rich and creamy goodness of cheesecake with the irresistible flavor of ripe bananas. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.

The Allure of Banana Desserts

Before we dive into the recipe and preparation, let’s take a moment to appreciate the sheer allure of banana-based desserts. Bananas are not only a versatile fruit but also a nutritional powerhouse. They add natural sweetness, a velvety texture, and a delightful aroma to any dessert they grace. Whether it’s banana bread, banana pudding, or, in this case, banana cheesecake, these sunny yellow fruits never fail to impress.

Ingredients You’ll Need

To create this indulgent Banana Cheesecake with Banana Cream Pie Topping, you’ll need the following ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted unsalted butter
  • ¼ cup granulated sugar

For the Cheesecake Filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Banana Cream Pie Topping:

  • 2 cups heavy cream
  • ½ cup granulated sugar
  • 3 ripe bananas, sliced
  • 1 package of instant vanilla pudding mix
  • Whipped cream and banana slices for garnish

Step-by-Step Instructions

Now that we have our ingredients ready, let’s embark on the delightful journey of creating this Banana Cheesecake masterpiece:

Step 1: Prepare the Crust

  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
  2. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust.
  3. Place the pan in the refrigerator to set while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy.
  2. Gradually add the granulated sugar and continue to beat until well combined.
  3. Mix in the mashed bananas, eggs, and vanilla extract until the mixture is smooth and fluffy.
  4. Pour the cheesecake filling over the prepared graham cracker crust in the springform pan.

Step 3: Bake and Cool

  1. Preheat your oven to 325°F (163°C).
  2. Bake the cheesecake for approximately 45-50 minutes or until the edges are set, and the center is slightly jiggly.
  3. Allow the cheesecake to cool completely on a wire rack, then refrigerate it for at least 4 hours or overnight for best results.

Step 4: Prepare the Banana Cream Pie Topping

  1. In a mixing bowl, whisk together the heavy cream and granulated sugar until stiff peaks form.
  2. Gently fold in the sliced bananas and instant vanilla pudding mix until well combined.
  3. Spread this luscious banana cream pie topping evenly over the chilled cheesecake.

Serving and Enjoyment

Serve your Banana Cheesecake with Banana Cream Pie Topping chilled. Garnish with whipped cream and banana slices for an extra touch of elegance. With every decadent bite, you’ll experience the perfect harmony of creamy cheesecake and the natural sweetness of ripe bananas.


Banana Cheesecake with Banana Cream Pie Topping is a dessert that transcends ordinary expectations. Its velvety texture, the sweet embrace of ripe bananas, and the creamy indulgence of cheesecake combine to create a dessert masterpiece. Whether you’re sharing it with loved ones or savoring it on your own, this delightful treat is sure to leave a lasting impression.


  1. Can I use other fruits in place of bananas for the topping? While bananas are the star of this dessert, you can experiment with other fruits like strawberries or blueberries for a unique twist.
  2. How long does the cheesecake need to chill before serving? It’s best to refrigerate the cheesecake for at least 4 hours or overnight to ensure it sets properly.
  3. Can I use a pre-made graham cracker crust for convenience? Yes, you can use a store-bought graham cracker crust if you’re short on time.
  4. What’s the secret to achieving a perfectly smooth cheesecake filling? Make sure the cream cheese is thoroughly softened and beat it until it’s creamy and free of lumps.
  5. Can I freeze leftovers for later enjoyment? Yes, you can freeze individual slices of Banana Cheesecake for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

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