Chocolate Tart with Vanilla Pudding Filling and Ganache Topping

Indulge in a symphony of flavors with this decadent Chocolate Tart with Vanilla Pudding Filling and Ganache Topping! Here’s what you’ll need:


• For the Chocolate Crust:

• 1 1/2 cups chocolate cookie crumbs
• 6 tablespoons unsalted butter, melted

• For the Vanilla Pudding Filling:

• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 1/2 cups cold milk
• 4 ounces cream cheese, softened
• 1/2 cup chocolate chips

• For the Chocolate Ganache Topping:

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips


. Preheat your oven to 350°F (175°C).
. In a bowl, mix together the chocolate cookie crumbs and melted butter until well combined.
. Press the mixture into the bottom and up the sides of a tart pan. Bake for 10 minutes, then let it cool completely.
. In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
. In a separate bowl, beat the softened cream cheese until smooth, then fold it into the pudding mixture.
. Stir in the chocolate chips, then spread the filling evenly over the cooled crust.
. For the ganache topping, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth.
. Pour the ganache over the pudding filling, spreading it evenly.
. Refrigerate the tart for at least 2 hours, or until set.
. Garnish with shaving chocolate . Slice and serve chilled. Enjoy the rich layers of chocolatey goodness!

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