Crustless Cottage Cheese Cheesecake

Craving a guilt-free dessert? Try out this delightful Crustless Cottage Cheese Cheesecake! It’s light, creamy, and oh-so-satisfying.


• 2 cups cottage cheese
• 3 eggs
• 1/2 cup sugar
• 1/4 cup flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting


. Preheat your oven to 350°F (175°C) and grease a baking dish.
. In a blender, combine cottage cheese, eggs, sugar, flour, vanilla extract, and salt. Blend until smooth.
. Pour the mixture into the prepared baking dish.
. Bake for 40-45 minutes, or until the cheesecake is set and lightly golden on top.
. Let it cool completely, then refrigerate for at least 2 hours.
. Dust with powdered sugar before serving.
. Enjoy your creamy, crustless cheesecake

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