Crustless Quiche Lorraine recipe

Try out this scrumptious Crustless Quiche Lorraine recipe! It’s packed with savory bacon, creamy cheese, and fluffy eggs, all without the hassle of a crust. Perfect for a cozy weekend morning or a quick weekday meal. Let’s get cooking!


• 6 slices of bacon, chopped
• 1 small onion, diced
• 1 cup shredded Gruyere cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg


. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
. In a skillet over medium heat, cook the bacon until crisp. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
. In the same skillet, add the diced onion and cook until softened and translucent, about 5 minutes.
. Spread the cooked onion evenly over the bottom of the greased pie dish. Top with the cooked bacon and shredded Gruyere cheese.
. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
. Pour the egg mixture over the bacon, onion, and cheese in the pie dish.
. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top.
. Remove from the oven and let it cool for a few minutes before slicing and serving.
. Enjoy your delicious crustless quiche Lorraine!

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