Creamy Baileys Tiramisu

Indulge in a heavenly dessert journey with this creamy Baileys Tiramisu!  It’s the perfect blend of coffee, cocoa, and Irish cream liqueur.


• 1 cup strong brewed coffee, cooled
• 3 tablespoons Baileys Irish Cream
• 3 large egg yolks
• 1/2 cup granulated sugar
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 teaspoon pure vanilla extract
• 24-30 ladyfinger cookies
• Unsweetened cocoa powder, for dusting
• Chocolate shavings, for garnish


. In a mixing bowl, combine the cooled coffee and Baileys. Set it aside.
. In a heatproof bowl, whisk together the egg yolks and sugar over a double boiler until thick and pale. Remove from heat and let it cool.
. In another bowl, mix the mascarpone cheese until smooth.
. Gently fold the mascarpone cheese into the egg yolk mixture until well combined.
. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
. Carefully fold the whipped cream into the mascarpone mixture to create a luscious, airy filling.
. Quickly dip the ladyfingers into the coffee-Baileys mixture and arrange a layer of them in the bottom of your serving dish.
. Spread half of the mascarpone mixture over the ladyfingers.
. Add another layer of dipped ladyfingers on top of the mascarpone mixture.
. Spread the remaining mascarpone mixture over the second layer of ladyfingers.
. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
. Before serving, dust the top with unsweetened cocoa powder and garnish with chocolate shavings.

Leave a Comment