Creamy Delight of Oreo Tiramisu

Indulge in the Creamy Delight of Oreo Tiramisu!


• 2 cups heavy whipping cream
• 8 oz mascarpone cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup brewed espresso, cooled
• 1/4 cup coffee liqueur (optional)
• 24 Oreo cookies
• Cocoa powder for dusting
• Chocolate shavings for garnish


. In a mixing bowl, whip the heavy cream until stiff peaks form.
. In a separate bowl, blend mascarpone cheese, powdered sugar, and vanilla extract until smooth.
. Gently fold the whipped cream into the mascarpone mixture until well combined.
. In a shallow dish, combine brewed espresso and coffee liqueur (if using).
. Quickly dip each Oreo into the coffee mixture and layer them in the bottom of a serving dish.
. Spread a layer of the mascarpone mixture on top of the Oreo layer.
. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone mixture.
. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
. Just before serving, dust the top with cocoa powder and garnish with chocolate shavings.
Enjoy your luscious Oreo Tiramisu!

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