Tiramisu Pavlova

Get ready to tantalize your taste buds with this delectable Tiramisu Pavlova!

The perfect blend of Italian and Australian flavors in one delightful dessert. Here’s how you can whip it up in your own kitchen!


For the Pavlova:

• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp white vinegar
• 1 tsp cornstarch
• 1 tsp vanilla extract
• 1 cup heavy cream
• Fresh berries for topping

For the Tiramisu Layer:

• 1 cup mascarpone cheese
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup powdered sugar
• 1 tsp cocoa powder


. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
. In a clean, dry bowl, whip the egg whites until they form stiff peaks. Gradually add sugar while continuing to beat until the mixture is glossy.
. Gently fold in the white vinegar, cornstarch, and vanilla extract.
. Spoon the meringue onto the prepared baking sheet, forming a circular base with a slight indentation in the center.
. Bake for 1 hour or until the pavlova is crisp on the outside and soft inside. Let it cool completely.
. While the pavlova is cooling, mix the mascarpone cheese with powdered sugar until smooth. Add coffee and stir until well combined.
. Once the pavlova is cool, transfer it to a serving platter and fill the center with the tiramisu mixture.
. Whip the heavy cream until stiff peaks form, and then spread it on top of the tiramisu layer.
. Finish by dusting cocoa powder over the pavlova and garnish with fresh berries.
. Slice, serve, and enjoy the heavenly fusion of Tiramisu Pavlova!

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