Yammiest Brownie

Indulge in pure bliss with this decadent yammiest Brownie Perfect for satisfying your sweet cravings!


• 1 cup dark chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
•. 1 cup chopped walnuts
• 1/2 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• Pinch of salt
• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips
• Cacao powder for dusting


. Preheat your oven to 350°F (175°C). Grease and flour a square baking pan.
. In a microwave-safe bowl, melt the dark chocolate chips and butter together in 30-second intervals until smooth.
. Stir in the granulated sugar until well combined.
. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
. Sift in the flour, cocoa powder, walnuts and salt. Mix until just combined.
. Pour the batter into the prepared baking pan and spread it evenly.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
. Let the brownies cool completely in the pan.
. Meanwhile, prepare the ganache by heating the heavy cream in a saucepan until it just begins to simmer.
. Pour the hot cream over the semisweet chocolate chips and let it sit for a minute. Then stir until smooth and shiny.
. Spread the ganache over the cooled brownies.
. Sprinkle with cacao powder for a finishing touch.
. Chill in the refrigerator for about an hour to set the ganache.
. Cut into squares and serve!

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