Gather around the table—there’s something truly special about a cozy Sunday dinner that brings families together. This Epic Vegan Sunday Roast Dinner with Gravy takes the beloved tradition of a comforting roast and gives it a delicious plant-based twist. With savory seitan roast beef surrounded by tender root vegetables and a creamy mushroom gravy, this dish is not only a showstopper but also a healthy upgrade for anyone looking to enjoy a hearty meal without the guilt. Perfect for festive occasions or an intimate gathering, this recipe is quick to prepare and sure to please both vegan and omnivore palates alike. Are you ready to create a new family favorite that’s packed with flavor and love? Why is this Vegan Roast a Must-Try? Gather ‘Round: This recipe brings people together, making every Sunday feel like a special occasion. Savory Comfort: The plant-based seitan roast pairs perfectly with a creamy mushroom gravy, ensuring every bite is packed with flavor. Easy Preparation: Just a few simple steps transform fresh ingredients into a comforting masterpiece, perfect for even novice chefs. Healthier Choice: Enjoy all the indulgence of a traditional roast with none of the guilt—plant-based never tasted so good! Versatile & Fun: Mix up the root vegetables based on the season, or explore additional spices for unique flavors each time you make this dish. Crowd Pleaser: Whether vegan or not, everyone at your table will love this hearty roast, making it a fantastic addition to any gathering. Consider serving it alongside Garlic Lime Shrimp or a fresh green salad for a balanced meal. Vegan Sunday Roast Dinner with Gravy Ingredient Breakdown Marinade / Basting Liquid: Vegan Worcestershire Sauce – Enhances depth of flavor; Substitution: Use tamari for a gluten-free option. Soy Sauce – Adds saltiness and umami; Substitution: Coconut aminos for a soy-free variant. Melted Vegan Butter (or Olive Oil) – Provides richness; Substitution: Any plant-based fat. Dry Red Wine – Contributes complexity and richness; Substitution: Replace with veggie stock for a non-alcoholic version. Brown Sugar – Balances flavors with sweetness. Dried Thyme – Adds earthy notes. Fresh Rosemary – Introduces fragrant herbal aromas; Substitution: Use half the amount of dried rosemary. Vegetables: Yellow or Red Onion – Provides sweetness and aroma. Carrots – Adds sweetness and color. Celery Stalks – Adds freshness and crunch. Yukon Gold Potatoes – Offers creaminess and structure in the roast. Seitan Roast (Dry): Vital Wheat Gluten – Main component for a chewy texture and protein source; Essential for making seitan. Nutritional Yeast – Adds a cheesy flavor. Garlic Powder – Provides savory depth. Smoked Paprika – Offers a smoky taste. Ground Mustard – Enhances flavor profile with tanginess. Seitan Roast (Wet): Canned Chickpeas – Imparts moisture and texture. Yellow Onion (Minced) – Adds flavor. Soy Sauce – Provides supporting flavor in the wet mix. Vegan Worcestershire Sauce – Adds additional depth. Extra Virgin Olive Oil – Adds fat for richness. Tomato Paste – Complements flavors with richness. Veggie Stock – Adds moisture and flavor. Step‑by‑Step Instructions for Vegan Sunday Roast Dinner with Gravy Step 1: Prep Marinade & Vegetables In a medium bowl, combine the vegan Worcestershire sauce, soy sauce, melted vegan butter, dry red wine, brown sugar, dried thyme, and fresh rosemary. Whisk until well blended. Meanwhile, chop your root vegetables—onion, carrots, celery, and potatoes—and scatter them across a greased 9×13” baking dish to ensure even roasting. Step 2: Prepare Seitan In a large mixing bowl, whisk together the vital wheat gluten, nutritional yeast, garlic powder, smoked paprika, and ground mustard. In a food processor, pulse the canned chickpeas and minced onion until smooth. Transfer this mixture into the dry ingredients, adding soy sauce, vegan Worcestershire sauce, extra virgin olive oil, tomato paste, and veggie stock. Mix thoroughly, then knead for about 1 minute to form a moist, cohesive seitan loaf. Step 3: Roasting Preheat your oven to 375°F (190°C). Once your seitan is shaped into a log, place it alongside the chopped vegetables in the baking dish. Drizzle ¾ of the prepared marinade over everything, ensuring even coverage. Cover the dish with aluminum foil and bake for 45 minutes, allowing the flavors to meld while the vegetables begin to soften. Step 4: Add a Caramelized Finish After the initial baking time, remove the foil and baste the seitan and vegetables with the remaining marinade, stirring the veggies gently. Return the uncovered dish to the oven and bake for an additional 20-25 minutes. Watch for the seitan to develop a beautiful golden-brown crust and for the vegetables to become caramelized and tender, signaling they are ready to join your Vegan Sunday Roast Dinner with Gravy. Step 5: Slice and Serve Once finished, take the dish out of the oven and let it cool for 5-10 minutes. This resting time allows the flavors to settle. Carefully slice the seitan log into thick pieces, ensuring each slice showcases the savory texture. Serve warm with the caramelized vegetables and generous spoonfuls of creamy mushroom gravy for an unforgettable Sunday meal that delights and comforts. Expert Tips for Vegan Sunday Roast Kneading Time: Avoid over-kneading: Just one minute ensures your seitan remains tender rather than tough, achieving the perfect chewy texture. Marinade Magic: Allow time to absorb: Slice the seitan log before marinating to let the flavors permeate deeply, making every bite delicious in your Vegan Sunday Roast Dinner with Gravy. Veggie Choices: Seasonal Swap: Feel free to replace root vegetables based on what’s fresh and available, adding a personal touch to your roast. Basting Brilliance: Keep it moist: Baste your seitan and veggies during the second half of baking to enhance caramelization and keep them juicy. Resting Period: Be patient: Let the roast rest for 5-10 minutes before slicing; this allows juices to distribute and flavors to settle beautifully. Make Ahead Options These Epic Vegan Sunday Roast Dinners with Gravy are perfect for busy home cooks looking to save time without sacrificing flavor! You can prep the marinade and chop your vegetables up to 24 hours in advance; just store them separately in airtight containers in the refrigerator to keep them fresh. Additionally, the seitan can be made and shaped a day ahead—simply wrap it tightly in plastic wrap and refrigerate. When you’re ready to serve, assemble everything in the baking dish with the marinade and bake as instructed, ensuring you allow for the extra baking time. With these make-ahead tips, you’ll enjoy a comforting, home-cooked meal with minimal effort on the day of your gathering! How to Store and Freeze Vegan Sunday Roast Dinner Fridge: Store any leftover Vegan Sunday Roast Dinner in an airtight container for up to 3 days. This keeps the flavors fresh and ready for your next meal. Freezer: For longer preservation, wrap the roast tightly in plastic wrap and foil before placing it in the freezer. Enjoy it within 2-3 months for the best quality. Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) for about 20-25 minutes, ensuring the roast stays moist and delicious. Airtight Storage: Ensure all components are well-wrapped to prevent freezer burn and to retain their rich flavors for your next comforting meal. What to Serve with Epic Vegan Sunday Roast Dinner with Gravy Gathering around the family table, a cozy meal often deserves a few irresistible side dishes to elevate the experience. Creamy Mashed Potatoes: Their buttery, smooth texture complements the savory seitan roast beautifully, soaking up that luscious gravy. Garlicky Green Beans: Crisp-tender and vibrant, these beans add a delightful crunch and a burst of freshness to balance the hearty roast. Roasted Brussels Sprouts: Caramelized and lightly charred, their nutty flavor enhances the overall earthiness of the dish for a well-rounded meal. Buttery Dinner Rolls: Soft and pillowy, they are perfect for sopping up the creamy mushroom gravy; a comforting classic that everyone loves. Crisp Garden Salad: Tossed with vibrant greens, cherry tomatoes, and a tangy vinaigrette, this light side adds freshness and a crunchy contrast. Rich Vegan Gravy: Create extra gravy on the side for those who want to drench their portions, ensuring no bite of the roast goes without that creamy goodness. Pair these delightful options together, and you have a heartwarming feast perfect for any occasion, leaving both vegans and omnivores thoroughly satisfied. Vegan Sunday Roast Dinner Variations Feel free to mix and match ingredients to create a customized Vegan Sunday Roast that sings to your taste buds! Gluten-Free: Substitute seitan with riced cauliflower or lentils for a gluten-free, hearty option that’s still deeply satisfying. Herb-Infused: Add fresh herbs like thyme or sage to the vegetables for bright, aromatic notes that elevate the entire dish. Spicy Kick: Incorporate red pepper flakes into the marinade or seitan mix for a delightful burst of heat in every bite. Creamy Alternative: Try a cashew or coconut-based cream for the gravy for a variably rich and velvety texture that brings joy to each mouthful. Roasted Roots: Swap out classic carrots and potatoes with sweet potatoes or parsnips for a unique sweetness and character. Stuffed Variation: Make it a stuffed roast by adding sautéed mushrooms and spinach within the seitan loaf for an exciting twist. Flavor Boost: Glaze the seitan with maple syrup or agave during the last 10 minutes of roasting for a deliciously sweet glaze. Savory Gravy Twist: Experiment with different types of mushrooms in the gravy; shiitake or portobello add a rich, earthy depth that’s irresistible. Don’t forget, the lovely thing about a Vegan Sunday Roast Dinner is its capacity for creativity. Consider serving it with a hearty side of Decadent Red Frosting or a fresh green salad to complete your feast. Vegan Sunday Roast Dinner with Gravy Recipe FAQs How do I choose ripe vegetables for this roast? Absolutely! When selecting vegetables, look for firm carrots and potatoes without any dark spots or blemishes. Fresh onions should feel heavy and not have any soft areas. Vibrant colors indicate freshness, so choose bright orange carrots and deep yellow potatoes for the best flavor! What’s the best way to store leftovers? Very! After enjoying your Vegan Sunday Roast Dinner with Gravy, transfer any leftovers to an airtight container. They can be safely stored in the refrigerator for up to 3 days. When you’re ready to enjoy them, simply reheat in the oven for about 20 minutes to revive that delicious flavor! Can I freeze the roast for later use? Of course! To freeze your Vegan Sunday Roast, allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. This helps prevent freezer burn. It’s best enjoyed within 2 to 3 months for optimal quality. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the oven. What if my seitan turns out too tough or chewy? Not to worry! If your seitan is overly tough, it’s likely due to over-kneading. For future batches, keep the kneading time to just about 1 minute. Also, ensure you slice the seitan log before marinating it; this allows the flavors to penetrate more effectively. If it’s too chewy after cooking, try reducing the baking time or increasing moisture in the mixing phase for a softer texture. Are there any dietary considerations for this recipe? Absolutely! This Vegan Sunday Roast Dinner is free from animal products, making it suitable for vegans and those with lactose intolerance. However, since it includes vital wheat gluten, it’s not suitable for those with gluten sensitivities or celiac disease. To accommodate gluten-free diets, consider experimenting with a chickpea flour or almond flour-based roast instead! Savory Vegan Sunday Roast Dinner with Gravy for Comforting Delights This Vegan Sunday Roast Dinner with Gravy combines savory seitan roast beef with root vegetables for a delightful meal. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 5 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 45 minutes mins Servings: 6 portionsCourse: DinnerCuisine: VeganCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Marinade / Basting Liquid1/4 cup Vegan Worcestershire Sauce Substitution: Use tamari for a gluten-free option.1/4 cup Soy Sauce Substitution: Coconut aminos for a soy-free variant.1/4 cup Melted Vegan Butter Substitution: Any plant-based fat.1/2 cup Dry Red Wine Substitution: Replace with veggie stock for a non-alcoholic version.2 tablespoons Brown Sugar1 teaspoon Dried Thyme2 tablespoons Fresh Rosemary Substitution: Use half the amount of dried rosemary.Vegetables1 large Yellow or Red Onion3 medium Carrots2 stalks Celery4 medium Yukon Gold PotatoesSeitan Roast (Dry)1 cup Vital Wheat Gluten Essential for making seitan.1/4 cup Nutritional Yeast1 teaspoon Garlic Powder1 teaspoon Smoked Paprika1 teaspoon Ground MustardSeitan Roast (Wet)1 can Canned Chickpeas1 medium Yellow Onion Minced1 tablespoon Soy Sauce2 tablespoons Vegan Worcestershire Sauce Adds additional depth.2 tablespoons Extra Virgin Olive Oil2 tablespoons Tomato Paste1 cup Veggie Stock Equipment Mixing bowlFood ProcessorBaking DishOven Method PreparationIn a medium bowl, combine the vegan Worcestershire sauce, soy sauce, melted vegan butter, dry red wine, brown sugar, dried thyme, and fresh rosemary. Whisk until well blended. Meanwhile, chop your root vegetables—onion, carrots, celery, and potatoes—and scatter them across a greased 9x13” baking dish to ensure even roasting.In a large mixing bowl, whisk together the vital wheat gluten, nutritional yeast, garlic powder, smoked paprika, and ground mustard. In a food processor, pulse the canned chickpeas and minced onion until smooth. Transfer this mixture into the dry ingredients, adding soy sauce, vegan Worcestershire sauce, extra virgin olive oil, tomato paste, and veggie stock. Mix thoroughly, then knead for about 1 minute to form a moist, cohesive seitan loaf.CookingPreheat your oven to 375°F (190°C). Once your seitan is shaped into a log, place it alongside the chopped vegetables in the baking dish. Drizzle ¾ of the prepared marinade over everything, ensuring even coverage. Cover the dish with aluminum foil and bake for 45 minutes, allowing the flavors to meld while the vegetables begin to soften.After the initial baking time, remove the foil and baste the seitan and vegetables with the remaining marinade, stirring the veggies gently. Return the uncovered dish to the oven and bake for an additional 20-25 minutes. Watch for the seitan to develop a beautiful golden-brown crust and for the vegetables to become caramelized and tender.Once finished, take the dish out of the oven and let it cool for 5-10 minutes. Carefully slice the seitan log into thick pieces and serve warm with the caramelized vegetables and generous spoonfuls of creamy mushroom gravy. Nutrition Serving: 1portionCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg NotesKneading for just one minute ensures your seitan remains tender. Baste during the second half of baking for enhanced caramelization. Tried this recipe?Let us know how it was!
