As I rummaged through my kitchen, searching for a festive treat for our upcoming Halloween bash, I stumbled upon a delightful idea—Strawberry and Chocolate Fudge Mice! These adorable little creatures are not just a feast for the eyes; they’re also a delicious finger food that perfectly combines the rich, indulgent flavors of chocolate with the fresh, vibrant sweetness of strawberries. Best of all, they’re incredibly easy to make, so even novice cooks can impress their guests with minimal effort. Whether you’re hosting a lively gathering or looking to add a spooky twist to your dessert table, these charming treats are sure to steal the show. Are you ready to charm your friends and family with this whimsical Halloween delight? Let’s dive in! Why Make Strawberry and Chocolate Fudge Mice? Delightfully Cute: These adorable candy mice are bound to bring smiles, making them a hit at any Halloween gathering. Easy to Assemble: With no professional skills required, even beginners can craft these fun treats effortlessly. Flavor Fusion: The combination of rich chocolate fudge and juicy strawberries creates a mouthwatering dessert that’s hard to resist. Perfect Finger Food: Bite-sized and easy to serve, they’re ideal for parties where guests can enjoy them while mingling. Versatile Decorations: You can customize them using various sprinkles, nuts, or other toppings, ensuring every batch is unique. For more fun treats, don’t miss out on my favorite [Bake Strawberry Heaven](https://myamazingrecipes.com/no-bake-strawberry-heaven-dessert/) or try making [Chocolate Avocado Truffles](https://myamazingrecipes.com/chocolate-avocado-truffles/) for a decadent twist. Strawberry and Chocolate Fudge Mice Ingredients • Here’s everything you need to create these delightful Halloween treats. For the Fudge Sweetened Condensed Milk – Provides the needed sweetness and creaminess; essential for the fudge texture. Cocoa Powder – Adds that rich chocolate flavor; mix with high-quality chocolate for a delightful depth. Salted Butter – Enhances both flavor and texture; you can also use unsalted butter if preferred. For the Coating Grated Chocolate or Chocolate Sprinkles – Used for rolling the fudge mice; chocolate shavings add a touch of elegance. For the Mice Strawberries – The star ingredient, bringing flavor and structure; choose medium-sized for best shape. Roasted Peanuts – Serve as ears; substitute with sliced almonds or sunflower kernels for variation. For Decoration Colored Shaped Sprinkles – Perfect for making eyes and noses; feel free to use other edible decorations if desired. Now, you’re all set to whip up your own batch of Strawberry and Chocolate Fudge Mice—perfect for your spooky celebrations! Step‑by‑Step Instructions for Strawberry and Chocolate Fudge Mice Step 1: Prepare the Fudge Mixture Begin by greasing a plate with butter or cooking spray, ensuring a non-stick surface. In a medium heavy-bottomed pan, combine sweetened condensed milk and cocoa powder, mixing until smooth. Place the pan over medium heat, adding salted butter while stirring continuously to prevent sticking. Once the mixture begins to bubble, reduce the heat and stir for about 7-8 minutes until thickened, then pour it onto the greased plate to cool. Step 2: Shape the Mice Once the fudge has cooled slightly but remains pliable, wash and thoroughly dry your strawberries. With your hands dampened to prevent sticking, take a small amount of fudge and encase each strawberry, shaping it into a cute mouse form. The fudge should fully cover the strawberry while allowing the tip to remain visible, giving it a whimsical appearance. Step 3: Decorate the Mice Roll each fudge-covered strawberry in grated chocolate or chocolate sprinkles, ensuring that they are well coated. Next, take a small piece of fudge to shape a tail and attach it to the back of the strawberry. For ears, use halved roasted peanuts or your preferred nut substitute. Finally, add colored shaped sprinkles for the eyes and nose, giving each Strawberry and Chocolate Fudge Mouse its unique character. Step 4: Chill and Serve After decorating, transfer the assembled Strawberry and Chocolate Fudge Mice onto a platter. Refrigerate them for at least 30 minutes until firm, helping maintain their shape. Once chilled, they’re ready to charm your guests at your Halloween gathering, providing a delightful balance of rich chocolate and fresh strawberries in each bite. Expert Tips for Strawberry and Chocolate Fudge Mice Moisten Hands: Keep your hands damp while shaping the fudge to prevent sticking. This little trick helps you mold the mice without a mess. Stir Constantly: Don’t forget to stir the fudge mixture continuously while cooking. This ensures even heating and prevents a burnt bottom, giving you a perfectly thick fudge. Cooling Time: Allow the fudge to cool adequately before shaping. If it’s too hot, it may not hold its shape, leading to accidental chocolate puddles instead of mice. Choose Strawberries Wisely: Opt for medium-sized strawberries for better proportions. Larger strawberries may wobble, and smaller ones can be lost in the fudge. Custom Decorations: Personalize each mouse using various toppings. Try different colored sprinkles or nuts to make them unique and festive for your Halloween spread. Storage Tips: To maintain freshness, store the Strawberry and Chocolate Fudge Mice in the refrigerator for up to 1-2 days. Keep them covered to avoid drying out. Strawberry and Chocolate Fudge Mice Variations Feel free to explore these fun twists on the classic treat to make each batch uniquely yours! Nut-Free: Substitute roasted peanuts with sliced almonds or sunflower seeds if there are allergy concerns. These options maintain the fun while keeping it safe for everyone. Dairy-Free Chocolate: Use dairy-free chocolate chips for the fudge and coating. This ensures that everyone can join in the fun, satisfying that chocolate craving without the dairy! More Fruity: Try adding other fruits like raspberries or slices of banana encased in fudge. This adds a new flavor dimension and makes your display look even more vibrant. Spicy Kick: Incorporate a pinch of cayenne pepper into the fudge for a surprising twist. The heat balances the sweetness and adds an unexpected depth to the flavor! Gourmet Touch: Drizzle melted chocolate over the finished mice for an elegant finish. This extra layer not only looks stunning but also intensifies that rich chocolate flavor. Themed Sprinkles: Get festive with Halloween-themed sprinkles like ghosts or pumpkins. This way, your treats not only taste great but also fit perfectly within your spooky décor! Not Just Mice: Use the fudge mixture to create other fun shapes, like bats or pumpkins. It’s a whimsical way to diversify your Halloween dessert platter! For those who want a quick treat, don’t miss out on my favorite [Chicken Ranch Macaroni](https://myamazingrecipes.com/chicken-ranch-macaroni-and-cheese/) for a savory option alongside these sweet mice! Storage Tips for Strawberry and Chocolate Fudge Mice Fridge: Keep your Strawberry and Chocolate Fudge Mice in the refrigerator for up to 1-2 days to maintain their shape and freshness. Store them in an airtight container to prevent them from absorbing odors. Freezer: If you need to store them for longer, you can freeze the fudge mice for up to a month. Wrap each mouse individually in plastic wrap before placing them in a freezer-safe container. Serving: When you’re ready to enjoy them, simply remove the mice from the freezer and let them thaw in the fridge for a few hours. This preserves their texture while keeping them delightful. Reheating: Avoid reheating these treats, as they are best enjoyed chilled. Allow them to come to room temperature for a few minutes after thawing for the best bite! Make Ahead Options These Strawberry and Chocolate Fudge Mice are a fantastic option for meal prep, saving you time and stress as Halloween approaches. You can prepare the fudge mixture up to 24 hours in advance; simply cool it, cover it tightly, and refrigerate. The strawberries should be washed and dried just before assembly to prevent them from becoming soggy. When you’re ready to serve, take the fudge out of the fridge and shape your cute mice, rolling them in chocolate sprinkles and adding decorations. This way, your treats will taste just as delicious as if made fresh, ensuring you have more time to mingle with your guests at your spooky gathering! What to Serve with Strawberry and Chocolate Fudge Mice? These adorable treats are perfect for elevating your Halloween gathering, inviting smiles and laughter around the table. Haunted Punch: A spooky, fruity drink adds fun to your party and keeps everyone refreshed while they enjoy the mice. Ghoulish Fruit Salad: Mix colorful seasonal fruits like cherries, oranges, and apples for a vibrant and refreshing contrast to the rich chocolate. Ghostly Cupcakes: Light vanilla or chocolate cupcakes adorned with ghostly frosting provide a sweet complement to the fudge mice. Chocolate-Dipped Pretzels: The salty crunch of pretzels coated in chocolate parallels the fudge’s sweetness and adds delightful texture to your spread. Spooky Cheese Plate: Incorporate a selection of cheeses paired with spooky-themed crackers for a sophisticated touch that balances the sweetness. Crispy Apple Slices: Fresh apple slices drizzled with caramel offer a delightful crispness, enhancing the overall experience of your dessert table. Pumpkin Spice Cookies: Add some seasonal flair with cookies that offer a spiced, comforting flavor, making them a cozy pairing for your fudge mice. Witches’ Brew Coffee: A warm and aromatic coffee with hints of cinnamon or nutmeg creates a perfect sip alongside your Halloween treats. Caramel Sauce: Serve a small bowl of rich caramel for drizzling over the fudge mice or dipping sliced fruits, enhancing the sweet experience further. Strawberry and Chocolate Fudge Mice Recipe FAQs How do I choose ripe strawberries for this recipe? Absolutely! When selecting strawberries, look for those that are bright red, firm, and free from dark spots. Medium-sized strawberries work best because they are easier to encase in fudge without being too bulky, ensuring a delightful balance of fruit and chocolate. How should I store Strawberry and Chocolate Fudge Mice? To maintain their freshness and shape, store your Strawberry and Chocolate Fudge Mice in the refrigerator for up to 1-2 days in an airtight container. This helps prevent the fudge from drying out and keeps the strawberries juicy. Can I freeze these fudge mice for later? Yes, you can! To freeze your Strawberry and Chocolate Fudge Mice, wrap each one individually in plastic wrap and place them in a freezer-safe container. They can be stored for up to a month. When you’re ready to enjoy them, simply let them thaw in the fridge for a few hours to preserve their delightful texture. What if my fudge mixture is too runny? If your fudge mixture is too runny, it likely needs more cooking time. Continue stirring it over medium-low heat. Scrape the bottom and sides of the pan regularly to ensure it thickens properly. It should take about 7-8 minutes of bubbling for the right consistency. If the mixture isn’t thickening, a slight increase in cooking time will help. Are there any dietary considerations for pets or allergies? When making Strawberry and Chocolate Fudge Mice, be cautious with ingredients like chocolate and peanuts, as they can be harmful to pets. For allergens, replace peanuts with sunflower seeds or sliced almonds for a nut-free option. Always check for allergies in your guests and make necessary adjustments to the ingredients accordingly. Strawberry and Chocolate Fudge Mice: A Spooky Sweet Treat Delight in Strawberry and Chocolate Fudge Mice, a whimsical treat perfect for Halloween gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 10 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr Servings: 12 miceCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Fudge1 can Sweetened Condensed Milk Provides sweetness and creaminess1 cup Cocoa Powder Adds rich chocolate flavor2 tablespoons Salted Butter Enhances flavor and textureFor the Coating1 cup Grated Chocolate or Chocolate Sprinkles For rolling the fudge miceFor the Mice12 medium Strawberries Star ingredient for mice12 pieces Roasted Peanuts For ears; can substitute with nutsFor Decoration1 cup Colored Shaped Sprinkles For making eyes and noses Equipment medium heavy-bottomed panPlate Method Step-by-Step InstructionsGrease a plate with butter or cooking spray. In a medium heavy-bottomed pan, combine sweetened condensed milk and cocoa powder. Place the pan over medium heat, adding salted butter while stirring continuously.Once the mixture begins to bubble, reduce heat and stir for about 7-8 minutes until thickened. Pour onto the greased plate to cool.Once cooled but still pliable, wash and dry strawberries. Encapsulate each strawberry with a small amount of fudge, shaping it into a mouse form.Roll fudge-covered strawberries in grated chocolate or sprinkles. Shape fudge into a tail and attach to the strawberry. Use halved peanuts for ears and add sprinkles for eyes and nose.Transfer the assembled mice onto a platter. Refrigerate for at least 30 minutes until firm. Nutrition Serving: 1mouseCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg NotesStore in the refrigerator for 1-2 days in an airtight container to maintain freshness. Tried this recipe?Let us know how it was!