Pizzelle Cookies

• 3 large eggs
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
. In a mixing bowl, beat eggs and sugar until light and fluffy.
. Add melted butter and vanilla extract; mix well.
. Sift together flour and baking powder; gradually add to the wet mixture, stirring until smooth.
. Heat your pizzelle iron and drop a tablespoon of batter onto each imprint.
. Close the iron and cook until golden brown and crisp.
. Carefully remove the pizzelle and let them cool on a wire rack.
Serve these divine Pizzelle Cookies with a sprinkle of powdered sugar or a drizzle of chocolate for an extra touch of decadence! 🍫✨ Enjoy the perfect blend of tradition and sweetness.

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