Fudgy Cookies and Cream Brownies

🍫 Indulge in a heavenly treat with these Fudgy Cookies and Cream Brownies!


• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 20 Oreo cookies (crushed)


🔥 Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
🧈 In a microwave-safe bowl, melt the unsalted butter in the microwave, or melt it on the stovetop. Allow it to cool slightly.
🍚 In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
🍫 Sift in the all-purpose flour, cocoa powder, and salt. Mix until you have a smooth, glossy batter.
🍪 Gently fold in the semi-sweet chocolate chips and half of the crushed Oreo cookies into the batter.
🍽️ Pour the brownie batter into the prepared baking pan, spreading it evenly.
🍪 Sprinkle the remaining crushed Oreo cookies over the top of the brownie batter.
🕒 Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
🍰 Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
🍽️ Once cooled, cut into squares and serve. Enjoy your fudgy Cookies and Cream Brownies! 😍

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