Strawberry Cookies with Black & White Chocolate Chips – A Delightful Twist on Classic Cookies

When it comes to cookies, most of us immediately think of classic chocolate chip or oatmeal raisin. However, there’s a delightful twist to this timeless treat that you may not have tried yet – Strawberry Cookies with Black & White Chocolate Chips. These sweet, fruity, and decadent cookies are a true delight for your taste buds. In this article, we’ll explore the recipe, share some baking tips, and even dive into the history of these unique cookies.

The Strawberry Infusion

A Burst of Strawberry Flavor

The star of these cookies is, of course, the strawberries. Fresh strawberries are pureed and added to the cookie dough, infusing each bite with a burst of natural sweetness and a vibrant red hue.

Health Benefits of Strawberries

Besides their delicious taste, strawberries offer several health benefits. They are packed with antioxidants, vitamin C, and fiber, making these cookies a guilt-free indulgence.

The Chocolate Duo

The Perfect Complement

To balance the fruity sweetness of the strawberries, we incorporate both black and white chocolate chips. The bittersweet notes of the black chocolate perfectly contrast the creamy sweetness of the white chocolate.

A Match Made in Heaven

The combination of strawberries and chocolate has long been a favorite in the culinary world. It’s a match made in heaven, creating a harmonious blend of flavors that dance on your taste buds.

The Recipe


Here’s what you’ll need to make these delectable cookies:

  • 1 cup of fresh strawberries (pureed)
  • 2 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • 1 cup of unsalted butter (room temperature)
  • 1 cup of granulated sugar
  • ½ cup of brown sugar (packed)
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • ½ cup of black chocolate chips
  • ½ cup of white chocolate chips


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
  6. Fold in the strawberry puree and chocolate chips.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on a wire rack.

A Sweet History

The origins of strawberry cookies with black and white chocolate chips can be traced back to 19th-century Europe. Initially, strawberries were used in cakes and tarts, but someone had the brilliant idea of incorporating them into cookies. This led to a delightful revolution in the world of baking.

Baking Tips

Perfecting Your Cookies

  • Use fresh strawberries for the best flavor.
  • Ensure your butter is at room temperature for a smoother dough.
  • Don’t overmix the dough to keep the cookies tender.
  • Experiment with different chocolate chip ratios to suit your taste.


In conclusion, Strawberry Cookies with Black & White Chocolate Chips are a delightful twist on classic cookies that you won’t want to miss. The infusion of fresh strawberries and the harmonious marriage of black and white chocolate chips create a treat that’s both unique and utterly delicious. So why wait? It’s time to satisfy your sweet cravings with a batch of these mouthwatering cookies!


  1. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before pureeing.

  1. How long can I store these cookies?

These cookies can be stored in an airtight container for up to five days at room temperature.

  1. Can I substitute the chocolate chips with nuts?

Certainly! Feel free to substitute the chocolate chips with your favorite nuts for a different twist.

  1. Are these cookies suitable for vegans?

You can make a vegan version of these cookies by using dairy-free butter and vegan chocolate chips.

  1. Can I freeze the cookie dough for later use?

Absolutely! You can freeze the cookie dough for up to three months. Just be sure to thaw it before baking.

Now that you have the recipe and some insights into the history and tips for making these delightful cookies, it’s time to put on your apron and start baking. Enjoy your Strawberry Cookies with Black & White Chocolate Chips, and remember to share the love by passing this recipe along to your friends and family!

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