our scrumptious Eggnog Pie


• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup eggnog
• 1 cup heavy cream
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 pre-made pie crust (or homemade, if you’re feeling ambitious!)
• Whipped cream and additional nutmeg for garnish


. Preheat your oven to 350°F (175°C).
. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of your pie crust.
. Bake the crust for 8-10 minutes or until golden brown. Allow it to cool completely.
. In a separate bowl, whisk together eggnog, heavy cream, vanilla pudding mix, nutmeg, and vanilla extract until smooth.
. Pour the eggnog mixture into the cooled pie crust.
. Refrigerate for at least 4 hours or until the filling is set.
. Before serving, top with whipped cream and a sprinkle of nutmeg for that extra holiday cheer.
Get ready to savor the enchanting flavors of the season with every bite!

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