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• 1 lb (450 g) ground beef
• 1/4 cup (25 g) grated Parmesan cheese
• 1/4 cup (30 g) breadcrumbs
• 1/4 cup (60 ml) milk
• 1/4 cup (20 g) finely chopped fresh parsley
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jar (24 oz/680 g) marinara sauce
• 4 sub rolls or baguettes, partially sliced open
• 2 cups (200 g) shredded mozzarella cheese

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1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ In a large bowl, mix ground beef, Parmesan cheese, breadcrumbs, milk, parsley, egg, garlic powder, salt, and pepper until well combined.
3️⃣ Form the mixture into meatballs, about 1.5 inches (3.8 cm) in diameter.
4️⃣ Brown the meatballs on all sides in a skillet over medium heat.
5️⃣ Pour half of the marinara sauce into a 9×13-inch (23×33 cm) baking dish. Place the browned meatballs in the dish, spacing them evenly. Pour the remaining marinara sauce over the meatballs.
6️⃣ Bake the meatballs in the preheated oven for 20-25 minutes, until cooked through.
7️⃣ While the meatballs are baking, partially slice open the sub rolls.
8️⃣ Remove the cooked meatballs from the oven and increase the oven temperature to 425°F (220°C).
9️⃣ Assemble the subs: Place 3-4 meatballs and sauce inside each sub roll. Top with shredded mozzarella cheese.
???? Bake the subs on a baking sheet for 5-7 minutes, until cheese is melted and bread is slightly toasted.
1️⃣1️⃣ Remove from oven, let cool for a minute, and serve immediately. Enjoy your mouthwatering Meatball Subs! ????????????

Note: These can be served with a side of marinara sauce for dipping, if desired.