Caramel Pecan Pound Cake

 Looking for a rich and decadent dessert to impress your guests? Try this Caramel Pecan Pound Cake recipe! ????


  • 1 cup (2 sticks) ???? unsalted butter, softened
  • 1 and 1/2 cups granulated sugar
  • 4 large ???? eggs
  • 2 cups all-purpose ???? flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ???? salt
  • 1 cup chopped ???? pecans
  • 1/2 cup ???? caramel sauce


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over the batter.
  8. Add the remaining batter to the pan, and then drizzle the remaining caramel sauce over the top.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10-15 minutes before removing it from the pan and allowing it to cool completely on a wire rack.

Enjoy your delicious ???? Caramel Pecan Pound Cake! ????

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