Lime Cheesecake Pie Recipe

Dive into tangy sweetness with this refreshing Lime Cheesecake Pie! Perfect for satisfying your dessert cravings.


• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup fresh lime juice
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract
• Whipped cream and lime slices for garnish


. Preheat your oven to 350°F (175°C).
. In a bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the bottom and sides of a 9-inch pie dish. Bake for 8-10 minutes until lightly browned. Let it cool.
. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in lime juice, lime zest, and vanilla extract until combined.
. Pour the filling into the cooled crust. Bake for 35-40 minutes or until the center is almost set. Let it cool completely on a wire rack.
. Chill the pie in the refrigerator for at least 4 hours or overnight.
. Garnish with whipped cream and lime slices before serving.

Enjoy the zesty delight!

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