Keto Bread Sticks Recipe

Keto Bread Sticks Recipe

Craving a delicious snack while staying true to your keto diet? Look no further! These keto bread sticks are low-carb, gluten-free, and perfect for satisfying your bread cravings. Whip up a batch and enjoy guilt-free!


• 1 ½ cups almond flour
• 2 teaspoons baking powder
• 2 ½ cups shredded mozzarella cheese
• 2 ounces cream cheese
• 2 large eggs
• 1/4 cup fresh oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste


1️⃣ Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals until the cheeses are melted and well combined.
3️⃣ In a separate bowl, whisk together the almond flour, baking powder, fresh oregano, garlic powder, salt, and pepper.
4️⃣ Add the dry ingredients and eggs to the melted cheese mixture. Mix well until a dough forms.
5️⃣ Divide the dough into equal portions and roll each portion into a breadstick shape. Place them on the prepared baking sheet.
6️⃣ Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
7️⃣ Remove from the oven and let the bread sticks cool for a few minutes before serving.
8️⃣ Enjoy these delightful keto bread sticks on their own or with your favorite low-carb dip

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