Chocolate Zucchini Bread Recipe

Try out this delicious Chocolate Zucchini Bread recipe! It’s the perfect blend of rich chocolate flavor and moist, tender zucchini. Give it a try and let your taste buds dance with joy!


• 1½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 2 cups shredded zucchini
• 1 cup chocolate chips


. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
. In another bowl, beat the eggs, vegetable oil, sugars, and vanilla extract until well combined.
. Stir the wet ingredients into the dry ingredients until just combined.
. Fold in the shredded zucchini and chocolate chips until evenly distributed.
. Pour the batter into the prepared loaf pan and smooth the top.
. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade Chocolate Zucchini Bread with a glass of milk or a hot cup of coffee

Leave a Comment