heavenly Apple Crumble Cheesecake


• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 4 medium-sized apples, peeled and thinly sliced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup chopped walnuts
• Pinch of salt


. Preheat your oven to 325°F (163°C) and grease a springform pan.
. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan to create the crust.
. In a large mixing bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract, and beat until well combined.
. Pour the cream cheese mixture over the crust, spreading it evenly.
. In another bowl, combine sliced apples, brown sugar, and cinnamon. Arrange the apple mixture over the cream cheese layer.
. In a separate bowl, mix flour, rolled oats, chopped walnuts, and a pinch of salt. Sprinkle this crumble mixture over the apples.
. Bake in the preheated oven for about 55-60 minutes, or until the center is set.
. Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.
. Once chilled, slice and serve this delightful Apple Crumble Cheesecake to enchant your taste buds!

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