heavenly bliss of our No-Bake Ferrero Rocher Cheesecake!


• 2 cups crushed chocolate graham crackers
• 1/2 cup unsalted butter, melted
• 3 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup Ferrero Rocher chocolates, chopped
• Chocolate ganache for topping


. In a bowl, combine the crushed chocolate graham crackers and melted butter. Press the mixture into the base of a springform pan to form the crust.
. In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to mix until well combined.
. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
. Add chopped Ferrero Rocher chocolates to the batter and mix evenly.
. Pour the cheesecake mixture over the crust in the springform pan, smoothing the top with a spatula.
. Refrigerate the cheesecake for at least 4 hours or overnight to set.
. Once set, drizzle chocolate ganache over the top for an extra decadent touch.
. Slice, serve, and savor the luxurious delight of Ferrero Rocher Cheesecake!

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