Hazelnut Crepe Cake Recipe

Indulge in the ultimate dessert delight with this heavenly Hazelnut Crepe Cake topped with rich chocolate ganache!
Whip it up with love and impress your friends and family!


• 2 cups all-purpose flour
• 4 eggs
• 2 cups milk
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1 cup hazelnut butter
• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped
• Halved hazelnuts for topping


. In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth.
. Heat a lightly greased non-stick skillet over medium heat. Pour a small amount of batter onto the skillet and swirl to coat the bottom evenly. Cook until lightly golden, then flip and cook the other side. Repeat with remaining batter to make thin crepes.
. In another bowl, whip the heavy cream until stiff peaks form. Fold in the hazelnut butter until well combined.
. To assemble the cake, place one crepe on a serving plate, spread a thin layer of hazelnut cream mixture, then place another crepe on top. Repeat until all crepes are used, ending with a crepe on top.
. For the chocolate ganache, heat the heavy cream in a saucepan until just simmering. Remove from heat and add chopped chocolate. Let it sit for a minute, then stir until smooth and glossy.
. Pour the chocolate ganache over the crepe cake, allowing it to drizzle down the sides. Sprinkle crushed hazelnuts on top.
. Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

. Enjoy slices of this decadent Hazelnut Crepe Cake with your loved ones!

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