Microwave Choc Hazelnut Self-Saucing Pudding

🍫🌰 Craving a warm and indulgent treat in a flash? Try this Microwave Choc Hazelnut Self-Saucing Pudding!Β πŸ˜‹


β€’ 4 tbsp all-purpose flour
β€’ 2 tbsp cocoa powder
β€’ 2 tbsp sugar
β€’ 1/2 tsp baking powder
β€’ A pinch of salt
β€’ 2 tbsp milk
β€’ 1 tbsp vegetable oil
β€’ 1/2 tsp vanilla extract
β€’ 2 tbsp chopped hazelnuts
β€’ 2 tbsp chocolate chips
β€’ 4 tbsp boiling water


. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
. Add milk, vegetable oil, and vanilla extract. Stir until smooth.
. Fold in chopped hazelnuts and chocolate chips.
. Gently pour boiling water over the batter.
. Microwave on high for 60-90 seconds, or until the pudding rises and sets.
. Carefully remove from the microwave (it will be hot!), let it cool for a moment, and enjoy!

Leave a Comment