As I stood by the grill on a sun-soaked afternoon, the savory aroma of sizzling shrimp and smoky sausage wafted through the air, instantly drawing me in. These Grilled Shrimp Boil Kabobs are not just a meal; they are a celebration of summer flavors. Featuring juicy shrimp, tender potatoes, and sweet corn grilled to perfection, this easy recipe captures the spirit of a classic shrimp boil with a delightful twist. Plus, they’re wonderfully versatile—whether you prefer a mix of sausage or a veggie-packed alternative, you can tailor these kabobs to suit any palate. With minimal prep time and plenty of opportunity for outdoor enjoyment, this dish is sure to make any gathering a memorable one. Ready to bring a little summer magic to your kitchen? Let’s dive into this delicious grilling adventure! Why are Grilled Shrimp Boil Kabobs a must-try? Flavor Explosion: Each bite combines juicy shrimp, smoky sausage, and buttery potatoes, making it a savory delight for seafood lovers. Easy Prep: Minimal prep time means more time enjoying the outdoors with loved ones, perfect for summer gatherings! Versatile Options: Whether you mix in veggies or swap shrimp for scallops, these kabobs can be customized to fit any taste. Ideal for Sharing: These kabobs are a crowd-pleaser and perfect as a main dish at BBQs or family dinners. Simple Ingredients: Using accessible ingredients like Old Bay seasoning ensures you’re bringing traditional flavors to your summer table effortlessly. Feeling inspired? Pair these kabobs with a refreshing side salad or enjoy them alongside some delicious Garlic Bread Grilled Cheese. Let’s fire up the grill! Grilled Shrimp Boil Kabobs Ingredients • Here’s everything you need to capture those summer flavors! For the Kabobs Petite Red Potatoes – Adds heartiness and a creamy texture. If not petite, just cut them in half. Corn on the Cob – Sweet crunch that enhances the kabob. Cut into quarters for easy skewering. Smoked or Andouille Sausage – Provides a smoky, savory element. Slice into 1-inch pieces for even cooking. Jumbo Shrimp – The star of the show, juicy and flavorful. Ensure they’re peeled and deveined for the best bite. For the Flavor Brushing Mixture Melted Butter – Enhances flavor and moisture; can be swapped with a light oil if preferred. Olive Oil – Adds richness and assists with grilling; optional if you choose to forgo other fats. Lemon Juice – Brightens flavors and adds acidity; freshly squeezed is the best choice. Garlic – Brings aroma and depth; use 4 to 6 cloves, minced for optimal flavor. Old Bay Seasoning – This beloved spice blend gives a unique flavor profile to the kabobs; feel free to sprinkle more before serving. Kosher Salt and Pepper – Essential for seasoning and bringing out every flavor nuance. Optional Additions Lemon Wedges – Serve on the side for an extra burst of flavor when enjoyed. Kabob Skewers – Essential for grilling; metal skewers are recommended for easy handling of corn. Now that you have your ingredients for these delightful Grilled Shrimp Boil Kabobs, you’re one step closer to a summer feast that will have everyone raving! Ready to grill up some smiles? Step‑by‑Step Instructions for Grilled Shrimp Boil Kabobs Step 1: Boil the Potatoes Start by bringing a pot of salted water to a boil. Carefully add the petite red potatoes and let them cook for about 5 to 6 minutes, or until they’re just tender but not falling apart. Drain them and allow them to cool slightly, while you prepare the other ingredients. This pre-cooking step will ensure that your Grilled Shrimp Boil Kabobs are perfectly tender. Step 2: Prepare the Corn While the potatoes are cooling, take your corn on the cob and slice each ear into four pieces. Use a stable cutting board and a sharp knife for safety, placing a kitchen towel underneath the corn to hold it in place. This will yield manageable chunks to thread onto your skewers, adding that sweet crunch everyone loves in the kabobs. Step 3: Assemble the Skewers Now it’s time to assemble your skewers. Take 8 kabob skewers and begin alternating the ingredients. On some skewers, thread the boiled potato pieces and corn, while on others, add the sausage slices and peeled shrimp. Make sure there’s a bit of space between each piece for even cooking. Lay out the assembled skewers on a tray, ready for the next step. Step 4: Mix the Flavoring Sauce In a small bowl, whisk together the melted butter, olive oil, freshly squeezed lemon juice, minced garlic, and a generous sprinkle of Old Bay seasoning, along with salt and pepper to taste. This delicious brushing mixture will infuse your Grilled Shrimp Boil Kabobs with flavor as they grill, so mix it well to ensure all ingredients meld together. Step 5: Preheat the Grill Preheat your grill or Blackstone griddle to medium heat, aiming for around 350°F to 400°F. You want it hot enough to achieve that beautiful char on the kabobs. If using a charcoal grill, wait until the coals are glowing and evenly spread before placing your kabobs on. This initial heat will enhance the overall grilling experience. Step 6: Grill the Potato and Corn Skewers Once the grill is ready, place the potato and corn skewers on it. Grill them for approximately 10 to 12 minutes, turning occasionally to ensure even cooking. Brush them with the flavoring mixture every few minutes for added moisture and seasoning. You’ll know they’re done when the corn is slightly charred and potatoes are tender, adding delightful textures to your kabobs. Step 7: Add Shrimp and Sausage Skewers With just 5 minutes of grilling remaining, introduce the shrimp and sausage skewers to the grill. Gently place them alongside the potato and corn skewers, turning and brushing with the flavoring sauce as needed. The shrimp should become opaque and slightly curled while the sausage gets that lovely smoky char. Step 8: Serve and Enjoy Once all the ingredients are perfectly grilled, remove them from the grill and let them rest for a minute. Sprinkle with additional Old Bay seasoning for an extra kick. Serve your Grilled Shrimp Boil Kabobs hot, accompanied by lemon wedges for an added burst of flavor. Enjoy these vibrant kabobs at your next gathering, and savor the delightful summer tastes! Expert Tips for Grilled Shrimp Boil Kabobs Safety First: Use a sharp knife and a kitchen towel to stabilize the corn when cutting, as this ensures safe handling while preparing your ingredients. Stay Juicy: Brush the kabobs periodically with the flavoring mixture as they grill. This keeps everything moist and infuses the Grilled Shrimp Boil Kabobs with additional flavor. Prevent Burns: If you’re using wooden skewers, soak them in water for a couple of hours before grilling. This helps prevent them from burning while your kabobs sizzle. Prep Ahead: For an effortless grilling experience, prepare the skewers ahead of time and keep them in the fridge. This allows you to serve quickly when it’s time to eat. Grill Timing: To achieve perfectly cooked shrimp and sausage, add them to the grill in the last 5 minutes. This helps to prevent overcooking and ensures a delightful texture. Grilled Shrimp Boil Kabobs Variations Feel free to personalize these kabobs to suit your taste buds and dietary needs—let your creativity shine in the kitchen! Seafood Swap: Replace shrimp with scallops for a different, tender seafood twist that brings a fresh taste to the dish. Sausage Alternatives: Try chicken sausage for a lighter flavor or turkey sausage to keep it lean without sacrificing taste. Veggie Boost: Add in bell peppers or cherry tomatoes to the skewers for a pop of color and extra flavor in each bite. They grill up beautifully with the other ingredients. Spice It Up: For some heat, sprinkle in some red pepper flakes or jalapeño slices. Add them to your kabobs for a spicy kick that complements the shrimp wonderfully. Herb Infusion: Toss in fresh herbs like parsley or basil for a burst of freshness. Their vibrant flavors can elevate the kabobs to a whole new level. Zesty Citrus: Swap out regular lemon juice for lime juice. The zesty flavor will add an exciting twist to your grilling experience. Gluten-Free: Ensure your version remains gluten-free by using gluten-free sausage options, and stick with fresh veggies that add fantastic taste and texture. Family Favorites: If you have kids, consider adding some pineapple chunks for a sweet twist. They balance well with the savory elements and are sure to please little palates. Enjoy mixing and matching these ideas, and why not pair these kabobs with a delicious Bang Bang Shrimp or some creamy Air Fryer Grilled Cheese to make your summer feast unforgettable? Your grill is your canvas—let the fun begin! How to Store and Freeze Grilled Shrimp Boil Kabobs Room Temperature: It’s best to enjoy your Grilled Shrimp Boil Kabobs fresh off the grill. However, if left out, they can sit at room temperature for no more than 2 hours. Fridge: For leftovers, store kabobs in an airtight container in the fridge. They are best eaten within 2 to 3 days to maintain flavor and texture. Freezer: If you want to freeze kabobs, wrap them tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag. They can be frozen for up to 2 months. Reheating: To reheat, thaw in the fridge overnight, then grill or bake at a low temperature until warmed through. Enjoy the flavors of summer again! Make Ahead Options These Grilled Shrimp Boil Kabobs are perfect for meal prep, allowing you to save time during busy days! You can assemble the kabobs up to 24 hours in advance by threading the shrimp, sausage, corn, and potatoes onto skewers. Simply cover them tightly with plastic wrap or store them in an airtight container in the refrigerator to maintain freshness. To prevent the shrimp from becoming rubbery, make sure to brush them lightly with olive oil before covering. When you’re ready to enjoy, preheat the grill and cook the kabobs as directed, grilling them for about 10 to 15 minutes for a quick, flavorful meal that retains all the delicious summer vibes! What to Serve with Grilled Shrimp Boil Kabobs As you savor those delicious kabobs, imagine a vibrant table spread that enhances your summertime dining experience. Classic Coleslaw: A crunchy, tangy side that perfectly complements the smoky flavors of the kabobs. Its crispness contrasts beautifully with the juiciness of the shrimp and sausage. Garlic Butter Broccoli: This tender vegetable adds a fresh, green crunch that brings balance to your meal. Plus, the garlic ties in nicely with the flavors of the grill! Crispy Potato Wedges: These offer a satisfying crunch that echoes the texture of grilled potatoes and keeps the meal hearty and fulfilling. Dipped in ketchup, they are a perfect partner to heighten the kabob experience. Corn Salad: Bright, zesty, and filled with fresh vegetables, a corn salad brings a burst of color and sweetness to your table. It mirrors the grilled corn on your skewers while adding a refreshing twist. Lemonade or Iced Tea: Refreshing beverages that cool you down during summer gatherings. The hints of citrus enhance the grilled flavors while providing a quencher everyone will love. Grilled Peach Dessert: For a sweet finish, simple grilled peaches drizzled with honey and served with ice cream create a heavenly summer treat. The sweet and smoky notes echo the flavors of your kabobs, leaving a delightful end to your meal. Let these delightful pairings enhance your feast, bringing the essence of summer to every bite! Grilled Shrimp Boil Kabobs Recipe FAQs How do I select the best shrimp for my kabobs? Absolutely! When choosing shrimp, look for jumbo shrimp that are firm and slightly translucent. Avoid any shrimp that have dark spots or a strong smell; these are signs of spoilage. Fresh shrimp should have a clean, slightly briny scent akin to the ocean. If purchasing frozen shrimp, ensure they are individually quick frozen (IQF) for the best texture. What’s the best way to store leftover kabobs? Very! To store your Grilled Shrimp Boil Kabobs, place them in an airtight container and refrigerate. They usually last for about 2 to 3 days while maintaining their taste and texture. Make sure to separate kabobs if they’re stacked to avoid mushiness. Can I freeze the kabobs after grilling? If so, how? Indeed! To freeze your kabobs, let them cool completely after cooking. Then, wrap each skewer tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped kabobs in a freezer-safe bag, removing as much air as possible. They can stay fresh for up to 2 months in the freezer. What should I do if the shrimp sticks to the grill? No problem! To prevent sticking, make sure your grill grates are clean and preheated. Brush the grill with oil before placing the kabobs on it, or oil the kabobs themselves when assembling. If you do encounter any sticking while grilling, gently use a spatula or tongs to loosen the kabob before attempting to flip. Are there any allergy considerations with this recipe? Yes, absolutely! This recipe contains several common allergens, primarily shellfish due to the shrimp. If cooking for multiple people, be sure to ask about shellfish allergies. Additionally, the kabobs feature butter and sausage, which may contain allergens like dairy or gluten. You can easily substitute with a plant-based butter and gluten-free sausage if needed. Grilled Shrimp Boil Kabobs: Summer Flavor on a Stick Grilled Shrimp Boil Kabobs are a celebration of summer flavors, featuring juicy shrimp, smoky sausage, and tender vegetables on a stick. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 40 minutes mins Servings: 4 kabobsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Kabobs1 pound Petite Red Potatoes Cut in half if not petite.2 ears Corn on the Cob Cut into quarters.1 pound Smoked or Andouille Sausage Slice into 1-inch pieces.1 pound Jumbo Shrimp Peeled and deveined.For the Flavor Brushing Mixture1/2 cup Melted Butter Can be swapped with light oil.2 tablespoons Olive Oil Optional.2 tablespoons Lemon Juice Freshly squeezed.4-6 cloves Garlic Minced.1 tablespoon Old Bay Seasoning Plus more for serving.to taste Kosher Saltto taste PepperOptional Additions2 pieces Lemon Wedges For serving.8 Kabob Skewers Metal skewers recommended. Equipment GrillPotKnifeCutting boardsmall bowlSkewers Method Step-by-Step InstructionsStart by bringing a pot of salted water to a boil. Add the petite red potatoes and cook for about 5-6 minutes until just tender. Drain and set aside.Slice the corn on the cob into four pieces for easy skewering.Assemble skewers by alternating between potatoes, corn, sausage slices, and shrimp.In a small bowl, whisk together melted butter, olive oil, lemon juice, minced garlic, Old Bay seasoning, salt, and pepper.Preheat your grill to medium heat, around 350°F to 400°F.Grill the potato and corn skewers for 10-12 minutes, brushing periodically with the flavoring mixture.Add the shrimp and sausage skewers to the grill and cook for an additional 5 minutes.Remove from the grill, sprinkle with additional Old Bay seasoning, and serve with lemon wedges. Nutrition Serving: 1skewerCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 550mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg NotesFor best results, soak wooden skewers in water before using to prevent burning. Prepare skewers ahead of time for quick grilling. Tried this recipe?Let us know how it was!
