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Grilled Shrimp Boil Kabobs

Grilled Shrimp Boil Kabobs: Summer Flavor on a Stick

Grilled Shrimp Boil Kabobs are a celebration of summer flavors, featuring juicy shrimp, smoky sausage, and tender vegetables on a stick.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Petite Red Potatoes Cut in half if not petite.
  • 2 ears Corn on the Cob Cut into quarters.
  • 1 pound Smoked or Andouille Sausage Slice into 1-inch pieces.
  • 1 pound Jumbo Shrimp Peeled and deveined.
For the Flavor Brushing Mixture
  • 1/2 cup Melted Butter Can be swapped with light oil.
  • 2 tablespoons Olive Oil Optional.
  • 2 tablespoons Lemon Juice Freshly squeezed.
  • 4-6 cloves Garlic Minced.
  • 1 tablespoon Old Bay Seasoning Plus more for serving.
  • to taste Kosher Salt
  • to taste Pepper
Optional Additions
  • 2 pieces Lemon Wedges For serving.
  • 8 Kabob Skewers Metal skewers recommended.

Equipment

  • Grill
  • Pot
  • Knife
  • Cutting board
  • small bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Start by bringing a pot of salted water to a boil. Add the petite red potatoes and cook for about 5-6 minutes until just tender. Drain and set aside.
  2. Slice the corn on the cob into four pieces for easy skewering.
  3. Assemble skewers by alternating between potatoes, corn, sausage slices, and shrimp.
  4. In a small bowl, whisk together melted butter, olive oil, lemon juice, minced garlic, Old Bay seasoning, salt, and pepper.
  5. Preheat your grill to medium heat, around 350°F to 400°F.
  6. Grill the potato and corn skewers for 10-12 minutes, brushing periodically with the flavoring mixture.
  7. Add the shrimp and sausage skewers to the grill and cook for an additional 5 minutes.
  8. Remove from the grill, sprinkle with additional Old Bay seasoning, and serve with lemon wedges.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 550mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, soak wooden skewers in water before using to prevent burning. Prepare skewers ahead of time for quick grilling.

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