Grasshopper Pie

Indulge in the refreshing flavor of mint and chocolate with this delicious Grasshopper Pie recipe! Perfect for any occasion, this pie is easy to make and will impress your guests.
????‍???? Ingredients:
• 1 1/2 cups chocolate cookie crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup sugar
• 1/2 cup whole milk
• 2 cups marshmallows
• 1/4 cup green creme de menthe
• 1/4 cup white creme de cacao
• 1 1/2 cups heavy cream
• Chocolate shavings, for garnish
????‍???? Directions:
1 Preheat oven to 350°F.
2 In a bowl, mix the cookie crumbs, melted butter, and sugar until combined.
3 Press the mixture into a 9-inch pie dish and bake for 10 minutes.
4 In a medium saucepan, heat the milk and marshmallows over low heat until melted, stirring constantly.
5 Remove from heat and stir in the creme de menthe and creme de cacao until combined.
6 In a large bowl, whip the heavy cream until soft peaks form.
7 Fold in the marshmallow mixture until well combined.
8 Pour the mixture into the cooled pie crust and smooth the top.
9 Chill the pie in the refrigerator for at least 4 hours, or until set.
10 Garnish with chocolate shavings before serving.

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