Chocolate Cream Pie

Are you craving something sweet and chocolatey? This Chocolate Cream Pie is the perfect dessert to satisfy your cravings!


  • 1 pie crust (9 inches), baked
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 4 egg yolks, lightly beaten
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • Whipped cream, for topping
  • Chocolate shavings, for garnish


  1. In a large saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt.
  2. Gradually whisk in the whole milk until the mixture is smooth.
  3. Cook the mixture over medium heat, stirring constantly, until it thickens and boils. Cook for an additional 2 minutes, then remove the saucepan from the heat.
  4. Gradually whisk about 1 cup of the hot mixture into the egg yolks, stirring constantly.
  5. Pour the egg yolk mixture back into the saucepan with the remaining hot mixture, stirring constantly.
  6. Cook the mixture over medium heat for an additional 2 minutes, stirring constantly.
  7. Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.
  8. Pour the mixture into the baked pie crust and refrigerate for at least 4 hours, or until set.
  9. Top with whipped cream and chocolate shavings before serving.

???????? This Chocolate Cream Pie is rich, creamy, and decadent – perfect for any chocolate lover! Give it a try and let us know how it turns out! ????‍????????‍????

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