Grasshopper Pie

Whip up a delightful Grasshopper Pie!


• 1 1/2 cups chocolate cookie crumbs
• 1/2 cup melted butter
• 1 1/2 cups milk
• 2 cups mini marshmallows
• 1/4 cup crème de menthe liqueur
• 1/4 cup crème de cacao liqueur
• 1 cup heavy cream
• Green food coloring (optional)
• Chocolate shavings for garnish


. In a bowl, mix chocolate cookie crumbs and melted butter. Press into a pie dish to form the crust.
. In a saucepan, heat milk and mini marshmallows over low heat, stirring until marshmallows melt.
. Remove from heat and let it cool slightly. Stir in crème de menthe and crème de cacao liqueurs. Add green food coloring if desired.
. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the marshmallow mixture.
. Pour the mixture into the prepared crust and refrigerate for at least 4 hours or until set.
. Before serving, garnish with chocolate shavings.

Enjoy your refreshing Grasshopper Pie!

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