French Apple Cake

Indulge in the magic of French baking with this delightful French Apple Cake! Immerse yourself in the sweet aroma of apples and warm spices as you create a masterpiece that will dazzle your taste buds.

• 3 large apples, peeled, cored, and sliced
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk

. Preheat your oven to 350°F (175°C) and grease a round cake pan.
. In a medium bowl, whisk together the flour, baking powder, and salt.
. In a separate large bowl, cream together the butter and sugar until light and fluffy.
. Beat in the eggs one at a time, then stir in the vanilla extract.
. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
. Fold in the sliced apples until evenly distributed.
. Pour the batter into the prepared cake pan and smooth the top.
. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy this scrumptious French Apple Cake with a cup of tea or coffee!

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