Homemade Madeleines Recipe – A Delightful French Treat

Homemade Madeleines are a delightful French pastry that instantly transports you to the streets of Paris with just one bite. These dainty, shell-shaped cakes are not only visually appealing but also incredibly delicious. In this article, we will guide you through the process of making these exquisite treats in your own kitchen. Whether you’re an experienced baker or a novice in the world of baking, this Homemade Madeleines recipe is sure to become a favorite in your repertoire.

What Are Madeleines?

Before we dive into the recipe, let’s briefly understand what Madeleines are. Madeleines are small, sponge-like cakes that originate from France. They are characterized by their distinct shell shape and a slightly crispy exterior, with a soft and tender crumb inside. Traditionally flavored with lemon zest, these delicate treats have become a classic French dessert.


To start on your Homemade Madeleines journey, you’ll need the following ingredients:

For the Madeleines:

  • 2/3 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 2 large eggs
  • 1/2 cup of unsalted butter (melted and cooled)
  • 1 teaspoon of baking powder
  • A pinch of salt
  • 1 teaspoon of vanilla extract
  • Zest of one lemon (for that authentic flavor)

For greasing the Madeleine pan:

  • Butter or cooking spray
  • Flour (for dusting)


Now that we have our ingredients ready, let’s get started with the step-by-step instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and place the oven rack in the center position. This ensures even baking of your Madeleines.

Step 2: Prepare the Madeleine Pan

Generously grease your Madeleine pan with butter or cooking spray and dust it with flour. This prevents the Madeleines from sticking to the pan and helps in achieving that beautiful golden crust.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Mix these dry ingredients together and set them aside.

Step 4: Beat Eggs and Sugar

In another bowl, beat the eggs and granulated sugar together until the mixture becomes pale and slightly thick. This should take about 2-3 minutes.

Step 5: Add Melted Butter and Flavorings

Gradually add the melted (and cooled) butter to the egg and sugar mixture. Stir in the vanilla extract and lemon zest for that classic Madeleine flavor.

Step 6: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can result in tough Madeleines.

Step 7: Fill the Madeleine Pan

Using a spoon or a pastry bag, carefully fill each shell-shaped cavity of the Madeleine pan with the batter. Fill them about 2/3 full.

Step 8: Bake

Place the filled Madeleine pan in the preheated oven and bake for approximately 10-12 minutes, or until the edges turn golden brown and the Madeleines spring back when touched.

Step 9: Cool and Serve

Once baked, remove the Madeleines from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. Serve your Homemade Madeleines with a dusting of powdered sugar or a drizzle of chocolate for an extra touch of indulgence.


Making Homemade Madeleines is a delightful experience that brings the charm of French patisseries to your home kitchen. With their distinctive shape and heavenly flavor, these little cakes are perfect for tea time, dessert, or as a sweet gift for loved ones. So, put on your apron, follow this easy recipe, and savor the magic of Homemade Madeleines.


1. Can I make Madeleines without a Madeleine pan?

While a Madeleine pan is ideal for achieving the classic shell shape, you can use a mini-muffin pan as an alternative. Just be sure to grease and flour the muffin cups thoroughly.

2. Can I use other flavorings instead of lemon zest?

Yes, you can experiment with different flavorings like orange zest, almond extract, or even chocolate chips to create unique variations of Madeleines.

3. How do I store Homemade Madeleines?

Store your Homemade Madeleines in an airtight container at room temperature for up to two days or in the refrigerator for a longer shelf life.

4. Can I freeze Madeleine batter for later use?

Yes, you can freeze Madeleine batter in an airtight container for up to a month. When ready to bake, simply thaw the batter in the refrigerator and proceed with baking as usual.

5. What is the best beverage to enjoy with Madeleines?

Madeleines pair wonderfully with tea, coffee, or even a glass of cold milk. The choice of beverage depends on your personal preference.

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