Apple Pecan French Toast Cups

🍏πŸ₯–πŸ Looking for a cozy breakfast idea this fall? Try these delicious Apple Pecan French Toast Cups! 🍁πŸ₯–πŸ
Ingredients:
β€’ 4 slices of whole wheat bread, cubed
β€’ 2 apples, peeled, cored, and diced
β€’ 1/2 cup chopped pecans
β€’ 4 eggs
β€’ 1 cup milk
β€’ 1/4 cup maple syrup
β€’ 1 teaspoon vanilla extract
β€’ 1/2 teaspoon cinnamon
β€’ 1/4 teaspoon nutmeg
β€’ Pinch of salt
Directions:
. Preheat your oven to 350Β°F (175Β°C). Grease a muffin tin or use silicone muffin cups for easy removal.
. In a large bowl, combine the cubed bread, diced apples, and chopped pecans. Divide this mixture evenly among the muffin cups.
. In another bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
. Pour the egg mixture over the bread, apples, and pecans in each muffin cup. Press down gently to ensure the bread soaks up the liquid.
. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the centers are set.
. Remove from the oven and let them cool slightly before serving.
. Optional: Drizzle with more maple syrup and sprinkle with extra pecans for added decadence.

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