Name: Crispy Air Fryer Gnocchi: A Quick & Irresistible Snack
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package Gnocchi (Fresh or frozen; sweet potato or cauliflower gnocchi can be used.); 2 tablespoons Extra Virgin Olive Oil (Can substitute with avocado oil.); 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Garlic Powder (Minced fresh garlic can be used for more flavor.); 1 teaspoon Oregano (Basil or Italian seasoning can also be used.); 1/4 cup Parmesan Cheese (Dairy-free Parmesan can be used for a vegan option.); 2 tablespoons Arrowroot Powder or Cornstarch (Tapioca starch can also be used.)

Crispy on the outside and soft on the inside, these Air Fryer Gnocchi are my new go-to for snacking bliss! In under 20 minutes, you can whip up this addictive dish that’s not only gluten-free and nut-free, but also a crowd-pleaser that even the pickiest eaters will adore. The air fryer works its magic, transforming simple gnocchi into golden delights perfect for dipping. Whether you’re serving them as a delightful appetizer at a gathering or as a quick snack after a long day, they never disappoint. So, are you ready to elevate your snack game and impress your guests with this easy, mouthwatering treat? Let’s dive into the recipe!

Why Your Taste Buds Will Thank You?

Simplicity at its Best: This recipe requires minimal prep and cooking time—perfect for busy weeknights!

Crispy and Addictive: The air fryer gives gnocchi a delicious crunch, making them a fun snack that you won’t be able to resist.

Versatile Dipping Options: Pair these crispy delights with your favorite sauces like marinara or Basil Pesto for extra flavor, just like with our Air Fryer Grilled Cheese!

Gluten-Free Goodness: Suitable for gluten-free diets, these delightful bites hold their ground against traditional snacks, ensuring everyone can enjoy!

Crowd-Pleaser: From kids to adults, everyone will love this satisfying snack—perfect for gatherings or a cozy night in.

Elevate your next snack time with these irresistible Air Fryer Gnocchi that promise to impress and delight every palate!

Crispy Air Fryer Gnocchi Ingredients

For the Gnocchi
• Gnocchi – Choose fresh or frozen gnocchi; sweet potato or cauliflower gnocchi can provide a unique twist on the classic.

For the Coating
• Extra Virgin Olive Oil – Enhances flavor and gives that fabulous crispy texture; avocado oil is a great alternative.
• Salt – A must for seasoning and elevating the delicious flavors of the gnocchi.
• Black Pepper – Adds a hint of warmth to balance the taste.
• Garlic Powder – Offers a gentle garlic flavor; feel free to use minced fresh garlic for a bolder punch.
• Oregano – Provides an Italian flair; basil or Italian seasoning can also work beautifully in this dish.
• Parmesan Cheese – Contributes umami richness; try dairy-free Parmesan for a vegan-friendly option.
• Arrowroot Powder or Cornstarch – Crucial for achieving that satisfying crunch; tapioca starch can be swapped in as well.

Get ready to enjoy these crispy air fryer gnocchi that will elevate your snacking experience! Perfect as a quick snack or a fabulous appetizer!

Step‑by‑Step Instructions for Crispy Air Fryer Gnocchi

Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. This crucial step ensures that the air fryer is hot enough to give your Crispy Air Fryer Gnocchi that delightful golden finish. While it’s preheating, you can prepare the gnocchi for cooking.

Step 2: Coat the Gnocchi
In a large mixing bowl, combine the gnocchi with a drizzle of extra virgin olive oil, salt, black pepper, garlic powder, and oregano. Toss well to ensure each piece is evenly coated, allowing the flavors to infuse. You’ll want a light, glossy coating for the best results, enhancing the crispy texture once cooked.

Step 3: Add Crunchy Coating
Next, sprinkle in the arrowroot powder or cornstarch and grated Parmesan cheese. Toss the mixture again until every gnocchi piece is well-coated. This step is key to achieving that unbeatable crunch on the outside of your air-fried gnocchi—so make sure they’re all covered.

Step 4: Arrange in the Air Fryer
Carefully arrange the prepared gnocchi in a single layer in the air fryer basket. Ensure there’s enough space between them for optimal air circulation, allowing all sides to crisp up beautifully. If necessary, you can cook them in batches to avoid overcrowding.

Step 5: Air Fry the Gnocchi
Set the timer for 12-15 minutes and let those gnocchi work their magic! Halfway through, give the basket a gentle shake to promote even cooking and browning. Keep an eye on them; they should become golden brown and crispy by the end of the cooking time.

Step 6: Serve and Enjoy
Once you’ve cooked the gnocchi to perfection, carefully remove them from the air fryer. They should have a beautiful golden exterior and a soft center. Serve your Crispy Air Fryer Gnocchi immediately with your favorite dipping sauces, such as marinara or basil pesto, and enjoy this fantastic, addictive snack with friends and family!

How to Store and Freeze Crispy Air Fryer Gnocchi

Fridge: Store leftover crispy air fryer gnocchi in an airtight container for up to 4 days. This helps maintain freshness while preventing them from becoming too chewy.

Freezer: For longer storage, freeze gnocchi in a single layer on a baking sheet before transferring them to an airtight container or freezer bag. They will stay fresh for up to 3 months.

Reheating: To restore crispiness, reheat frozen or refrigerated gnocchi in the air fryer at 400°F for 5-7 minutes. This gives you that delightful crunch, making them just as good as when freshly made.

Avoid Sogginess: When storing, avoid placing them in a pile, as this can lead to sogginess. Instead, ensure they are spread out in the container.

Crispy Air Fryer Gnocchi Variations

Feel free to get creative with this recipe and make it your own—there are so many tasty options to explore!

Herb-Infused:
Swap oregano for Italian seasoning or fresh herbs like basil to elevate flavors with an aromatic twist. Fresh herbs can add a vibrant color and freshness to your dish.
Spicy Kick:
Add a pinch of cayenne pepper or chili powder to the coating for a fiery version. The heat will create a delightful contrast with the crispy texture of the gnocchi.
Cauliflower Gnocchi:
Use cauliflower gnocchi for a lighter, gluten-free alternative. This swap brings a unique flavor and a boost of nutrition without compromising on crunchiness.
Sweet Potato Twist:
Replace regular gnocchi with sweet potato gnocchi for a sweet and savory flavor profile. The natural sweetness pairs beautifully with savory dipping sauces like marinara or Garlic Parmesan dip.
Vegan Delight:
Use dairy-free Parmesan cheese to make this dish completely plant-based while maintaining that rich umami flavor. Your vegan friends will thank you!
Cheesy Garlic Variation:
Boost the taste by adding extra garlic powder and mozzarella cheese; it’ll melt into gooey goodness while maintaining that crispy exterior. What a comforting bite!
Savory Seasoning Options:
Experiment with other seasonings like ranch powder or smoked paprika to create exciting flavor profiles. Your taste buds will love the surprises!
Oven Preparation:
If you want to go traditional, roast your gnocchi in the oven at 425°F for 20-25 minutes, tossing halfway through for even crispiness. It’s a fantastic alternative when your air fryer is full!

Impress your friends and family with these delicious variations of crispy air fryer gnocchi, and don’t forget to pair them with your favorite sauces for a delightful snacking experience—just like those perfect Rice Paper Egg wraps you can whip up!

What to Serve with Crispy Air Fryer Gnocchi

Elevate your snacking experience by pairing these golden delights with delicious sides that complement their crispy texture and savory flavors.

Marinara Sauce: A classic choice for gnocchi, dipping them in this rich tomato sauce adds a burst of tangy flavor, making every bite even more delightful.
Garlic Parmesan Dip: Creamy and savory, this dip enhances the flavors of the gnocchi while offering a luscious contrast to their crunch.
Pesto Sauce: Basil pesto lends a fresh, herby note that perfectly balances the savory ingredients in the gnocchi. It’s a vibrant option that brings a bit of Italian flair!
Ranch Dressing: For a fun twist, serve with ranch dressing. The cool, creamy dip pairs wonderfully with the crispy gnocchi, appealing to both kids and adults alike.
Caesar Salad: This crisp, refreshing salad introduces a lively crunch and zesty dressing that complements the richness of the gnocchi. It’s a lovely way to introduce some greens into your meal!
Stuffed Peppers: Baked stuffed peppers with cheese and veggies make a hearty accompaniment. Their flavors harmonize beautifully with the crispy air fryer gnocchi for a balanced plate.

Whichever you choose, these pairs will enhance your Crispy Air Fryer Gnocchi experience, turning snacking into a culinary adventure!

Make Ahead Options

These Crispy Air Fryer Gnocchi are ideal for meal prep, perfect for saving time on busy weeknights! You can easily coat the gnocchi with olive oil, seasonings, and arrowroot powder up to 24 hours in advance. Simply refrigerate them in an airtight container to maintain their freshness and flavor. When you’re ready to enjoy these delicious snacks, preheat your air fryer and cook the gnocchi for 12-15 minutes until crispy. This prep-ahead approach allows you to have a fast, irresistible appetizer or snack at your fingertips, ensuring they come out just as delicious as if you’d made them on the spot!

Expert Tips for Crispy Air Fryer Gnocchi

Fresh vs. Frozen: Use fresh gnocchi for a softer texture, but frozen gnocchi can save time and simplify meal prep while still delivering crispy air fryer goodness.
Perfect Coating: Ensure the gnocchi are well-coated with oil and the crunchy coating; this prevents them from sticking together and enhances that irresistible crunch.
Watch Your Time: Cooking times can vary based on the air fryer model; check for that golden brown color to avoid overcooking your crispy air fryer gnocchi.
Storage Solutions: For leftover gnocchi, store them in an airtight container in the fridge for up to 4 days, avoiding sogginess; reheat in the air fryer for maximum crispiness!
Experiment with Flavors: Mix up the herbs and spices in the coating to customize the flavor of your crispy air fryer gnocchi—adding chili powder or Italian seasoning can give it a unique twist!

Crispy Air Fryer Gnocchi Recipe FAQs

How do I choose the right gnocchi for this recipe?
For the best texture and flavor, I recommend using fresh gnocchi if possible, as it tends to be softer and pillowy. However, frozen gnocchi is a convenient option, offering ease and quicker prep time without sacrificing that delightful crunch from the air fryer. Alternatively, you can also try sweet potato or cauliflower gnocchi for a unique twist!

What are the best storage methods for leftover crispy air fryer gnocchi?
Absolutely! Store any leftover crispy air fryer gnocchi in an airtight container in the fridge. They will stay fresh for up to 4 days. Make sure to space them out to prevent them from sticking together and becoming chewy. For ideal taste, I usually recommend reheating them in the air fryer at 400°F for about 5-7 minutes to restore their lovely crunch.

Can I freeze crispy air fryer gnocchi?
Yes, you can freeze gnocchi! To do this, first, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They’ll stay fresh for up to 3 months. When you’re ready to enjoy them again, simply reheat in the air fryer at 400°F for 5-7 minutes to regain that perfect crispy texture!

What if my gnocchi sticks together while cooking?
Very good question! To prevent gnocchi from sticking together, make sure each piece is well-coated with oil and the crunchy coating mixture. Spacing them out in the air fryer basket is crucial; if they’re too close, they won’t crisp up properly. If you notice them sticking, gently shake the basket halfway through cooking to help them separate and ensure even browning.

Are these crispy air fryer gnocchi suitable for special diets or allergies?
Indeed they are! This recipe is naturally gluten-free and nut-free, making it suitable for various dietary needs. If you need a vegan option, simply substitute the Parmesan cheese with a dairy-free alternative. Always check ingredient labels for allergens, and if you have furry friends, remember that gnocchi should not be given to pets due to the ingredients used.

What should I serve with crispy air fryer gnocchi?
These crispy delights are incredibly versatile! You can serve them with an array of dipping sauces such as marinara, garlic Parmesan dip, or basil pesto. They make an excellent appetizer for gatherings or a tasty snack for cozy nights in. Feel free to get creative with your favorite flavors!