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–+ servings
Crispy Air Fryer Gnocchi

Crispy Air Fryer Gnocchi: A Quick & Irresistible Snack

Crispy Air Fryer Gnocchi are a quick, addictive snack that are gluten-free, crowd-pleasers, and easy to make!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Gnocchi Fresh or frozen; sweet potato or cauliflower gnocchi can be used.
For the Coating
  • 2 tablespoons Extra Virgin Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder Minced fresh garlic can be used for more flavor.
  • 1 teaspoon Oregano Basil or Italian seasoning can also be used.
  • 1/4 cup Parmesan Cheese Dairy-free Parmesan can be used for a vegan option.
  • 2 tablespoons Arrowroot Powder or Cornstarch Tapioca starch can also be used.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large mixing bowl, combine gnocchi with olive oil, salt, black pepper, garlic powder, and oregano. Toss to coat.
  3. Sprinkle in arrowroot powder or cornstarch and Parmesan cheese. Toss again to coat evenly.
  4. Arrange the coated gnocchi in a single layer in the air fryer basket.
  5. Air fry for 12-15 minutes, shaking the basket halfway through.
  6. Remove from the air fryer and serve with your favorite dipping sauces.

Nutrition

Serving: 1portionCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

These air fryer gnocchi are great for gatherings, and perfect for quick snacks or appetizers.

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