As I flipped the last fluffy pancake, a sweet aroma swept through my kitchen, instantly transporting me back to childhood breakfasts filled with chatter and laughter. Today, I’m sharing my delightful recipe for Cinnamon Roll Pancakes, where comfort food meets brunch magic. With their warm, gooey cinnamon swirls and a creamy glaze drizzled on top, these pancakes are not just delicious but incredibly easy to whip up—perfect for a cozy family gathering or a special weekend treat. Plus, I’ve got you covered with gluten-free and vegan options, so everyone can enjoy this delectable twist on a classic. Are you ready to indulge in the joy of homemade breakfast bliss? Let’s get started! What Makes These Pancakes Irresistible? Fluffy Texture: Each bite offers a perfect balance of fluffiness and moisture, ensuring a satisfying start to your day. Gooey Surprises: The buttery cinnamon swirl hidden inside adds a delightful surprise that enhances the overall experience. Simple to Prepare: This recipe is straightforward, allowing even novice chefs to create a lovely brunch treat without stress. Diet-Friendly: Offering gluten-free and vegan options means that nobody has to miss out on this indulgent delight! For other incredible options, consider exploring these Philly Cheesesteak Rolls for an easy dinner or Cinnamon Sugar Cruffins for a sweet treat. Perfect for Sharing: The warm, inviting aroma will draw friends and family to your kitchen, making these pancakes the highlight of any gathering. Cinnamon Roll Pancake Ingredients For the Pancake Batter • Flour – Essential for structure; use a gluten-free flour blend for dietary needs. • Baking Powder – Helps the pancakes rise; make sure it’s fresh to avoid flat cakes. • Salt – Enhances flavor; sea salt adds an extra touch. • Milk – Moistens the batter; substitute with non-dairy milk for a vegan option. • Egg – Binds everything together; replace with a flax egg for vegan pancakes. • Vegetable Oil – Adds moisture; melted butter can give a richer flavor. For the Cinnamon Filling • Melted Butter – Provides richness to the swirl; can substitute with vegetable oil. • Brown Sugar – Sweetens the filling; light or dark brown sugar works well. • Ground Cinnamon – The star flavor; add nutmeg for an extra flavor punch. For the Cream Cheese Glaze • Cream Cheese – Creates a luscious glaze; mascarpone is a tasty alternative. • Powdered Sugar – Sweetens the glaze; adjust to your preferred sweetness. • Vanilla Extract – Amplifies flavor; pure vanilla is recommended for the best taste. Dive into the delightful world of Cinnamon Roll Pancakes and experience the gooey goodness with every bite! Step‑by‑Step Instructions for Cinnamon Roll Pancakes Step 1: Prepare Cinnamon Filling In a bowl, combine the melted butter, brown sugar, and ground cinnamon, stirring until the mixture is smooth and well-blended. Transfer this delicious filling into a ziplock bag, sealing it tightly, and allow it to thicken at room temperature for about 10–15 minutes. This step is essential for achieving the perfect swirl in your Cinnamon Roll Pancakes. Step 2: Make Pancake Batter In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. Gradually add the milk, vegetable oil, and beaten egg, stirring gently until the batter is just mixed. It’s okay if a few lumps remain, as this will make your pancakes fluffy. Set the bowl aside and let the batter rest for a few minutes. Step 3: Make Cream Cheese Glaze In a microwave-safe bowl, combine the cream cheese and melted butter. Heat on medium power for about 20-30 seconds or until warm, and then whisk together until smooth. Gradually blend in the powdered sugar and vanilla extract, mixing until the glaze is creamy and glossy. This luscious glaze will top your warm Cinnamon Roll Pancakes beautifully. Step 4: Cook Pancakes Heat a non-stick skillet over low heat, allowing it to warm up gently. Pour ½ cup of pancake batter onto the skillet, creating a circle. Using the ziplock bag, pipe the prepared cinnamon filling into a swirl pattern on top of the batter. Cook the pancakes for about 2-3 minutes or until bubbles begin to form on the surface, then carefully flip and cook for an additional 1-2 minutes until golden brown. Step 5: Serve Stack your fluffy Cinnamon Roll Pancakes on a warm plate, allowing the sweet aroma to envelop your kitchen. Generously drizzle the cream cheese glaze over the top and let it cascade down the sides. For an extra treat, consider adding optional toppings like a dusting of powdered sugar or a handful of chopped nuts for added texture and flavor. What to Serve with Cinnamon Roll Pancakes Elevate your breakfast experience by pairing these delightful pancakes with a variety of savory and sweet accompaniments. Crispy Bacon: The salty crunch of bacon balances the sweetness of the pancakes, giving your plate a delicious contrast in flavors. Fresh Fruit Salad: A medley of seasonal fruits brings a refreshing burst of flavor, perfectly complementing the rich, sweet pancakes. Consider vibrant strawberries, blueberries, and juicy melon—a colorful bite of summer! Yogurt Parfait: Layering creamy yogurt with granola and fresh berries adds a delightful crunch and tangy sweetness, enriching your brunch experience. Maple Syrup: A classic choice that enhances the warm spices in the pancakes, its rich sweetness beautifully harmonizes with the velvety cream cheese glaze. Nutty Granola: A sprinkle of nutty granola on top offers a satisfying crunch and additional flavor depth while enhancing the pancake’s homemade charm. Iced Coffee: A cool, invigorating drink pairs perfectly with warm pancakes, keeping your brunch refreshing and delightful. Herbal Tea: A light, aromatic herbal tea can cleanse the palate and serve as a soothing counterpoint to the sweet indulgence. Chocolate Chip Cookies: For a fun twist, offer some chocolate chip cookies on the side—each bite of cookie elevates the breakfast experience to a sweet celebration. Whipped Cream: A dollop of fluffy whipped cream adds a luxurious touch that mirrors the richness of the cream cheese glaze, making each bite feel indulgent. Storage Tips for Cinnamon Roll Pancakes Fridge: Store leftovers in airtight containers for up to 3 days. Make sure the pancakes have cooled completely before sealing to maintain their fluffy texture. Freezer: For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to freezer bags for up to 2 months. This way, you can enjoy your delicious Cinnamon Roll Pancakes any time! Reheating: When ready to enjoy, microwave pancakes for about 30 seconds or until heated through, or warm them in a skillet over low heat to retain moisture. Serving Fresh: For best taste, serve pancakes fresh after cooking. If they’re reheated, drizzle the cream cheese glaze just before serving for the ultimate enjoyment! Make Ahead Options These Cinnamon Roll Pancakes are ideal for meal prep, making your busy mornings a breeze! You can prepare the pancake batter and store it in the refrigerator for up to 24 hours. Additionally, the cinnamon filling can be made ahead and kept in a sealed ziplock bag at room temperature for 1-2 hours prior to cooking to maintain its consistency. When you’re ready to serve, simply give the batter a gentle stir before cooking and follow the usual steps to achieve that fluffy texture. This approach ensures you’ll enjoy delicious, homemade pancakes with minimal effort, allowing you to savor the moment with your loved ones! Expert Tips for Cinnamon Roll Pancakes Piping Technique: Let your cinnamon filling thicken for the perfect swirl, ensuring a gorgeous presentation in your Cinnamon Roll Pancakes. Even Heat: Cook pancakes over low heat to avoid burning and maintain that beautiful golden-brown color; this helps keep the interior fluffy. Don’t Overmix: Stir your pancake batter gently—small lumps are perfectly fine! Overmixing leads to dense pancakes, so embrace that fluffiness. Prep Time: Allow the batter to sit for a few minutes before cooking; this helps the pancakes rise better, creating that irresistible texture you crave. Alternative Flours: If you’re using a gluten-free flour blend, check the packaging for any specific instructions—it can affect the fluffiness of your Cinnamon Roll Pancakes. Creative Add-Ins: Feel free to experiment by adding chocolate chips or nuts into the batter for an extra layer of flavor in every bite! Cinnamon Roll Pancakes Variations Feel free to let your creativity shine by customizing these delightful pancakes in various ways! Gluten-Free: Use a gluten-free flour blend to make everyone feel included. The pancakes will remain as fluffy and delicious as traditional ones. Whole Wheat: Substitute all-purpose flour with whole wheat flour for a heartier version. This adds a nutty flavor and extra nutrients. Vegan: Swap the egg for a flax egg and use non-dairy milk along with vegan butter. Your pancakes will still be delightfully creamy and delicious! Add Mix-Ins: Consider adding blueberries or chocolate chips to the pancake batter for delightful bursts of flavor. Imagine the warm sweetness as you bite into these tasty surprises. Alternative Toppings: Instead of cream cheese glaze, try drizzling with maple syrup or a fresh berry compote. Each option offers a unique flavor twist! Chai-Spiced Addition: Add a teaspoon of chai spice mix to the batter for a warm, spiced flavor. This will tantalize your taste buds and evoke cozy feelings. Nutty Variation: Stir in chopped walnuts or pecans into the pancake batter for crunch. This adds a lovely texture that contrasts beautifully with the fluffy pancakes. Oatmeal Base: For a healthy twist, make your pancakes with blended oats instead of flour. They will be hearty and have a subtle nuttiness that complements the cinnamon. For those craving more ways to indulge, try these amazing Cinnamon Sugar Cruffins for a sweet treat or enjoy the hearty flavors of Philly Cheesesteak Rolls. The possibilities are endless! Cinnamon Roll Pancakes Recipe FAQs What kind of flour should I use for Cinnamon Roll Pancakes? You can use all-purpose flour for a traditional pancake texture. If you’re looking for gluten-free options, a gluten-free flour blend works wonderfully as a substitute. Just ensure that the blend you choose is designed for baking to achieve the right fluffiness. How long can I store leftover pancakes? After enjoying your delicious Cinnamon Roll Pancakes, you can store any leftovers in airtight containers in the refrigerator. They will stay fresh for up to 3 days. Just make sure they’ve cooled completely before sealing them to retain their delightful softness! Can I freeze Cinnamon Roll Pancakes? Absolutely! To freeze your pancakes, first arrange them in a single layer on a baking sheet to prevent sticking. Once frozen, transfer them to a freezer bag or airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply reheat in the microwave or a skillet! What if my pancake batter is too thick? If you find your batter is too thick, don’t worry! Add a little more milk, one tablespoon at a time, until you reach your desired consistency. Keep in mind that it’s normal for pancake batter to have some lumps, so don’t over-mix it to ensure your pancakes stay fluffy. Can I make Cinnamon Roll Pancakes vegan? Yes, making them vegan is quite simple! Replace the egg with a flax egg—just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens. Also, use a non-dairy milk of your choice and substitute melted butter with vegan butter or vegetable oil for the batter and filling. How do I achieve perfect swirls in my pancakes? To create those beautiful cinnamon swirls, allow your cinnamon filling to thicken for about 10-15 minutes after mixing. Use a ziplock bag with a small hole cut in one corner to pipe the filling in a spiral pattern on top of the pancake batter as it cooks. This ensures well-formed swirls and stunning presentation! Cinnamon Roll Pancakes: A Cozy Breakfast Game Changer Cinnamon Roll Pancakes are a delightful twist on classic pancakes, featuring gooey cinnamon swirls and a creamy glaze for a magical breakfast experience. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsResting Time 15 minutes minsTotal Time 45 minutes mins Servings: 4 pancakesCourse: BreakfastCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pancake Batter1 cup flour use a gluten-free blend for dietary needs1 tbsp baking powder make sure it’s fresh1/4 tsp salt sea salt recommended1 cup milk substitute with non-dairy for vegan1 large egg or a flax egg for vegan2 tbsp vegetable oil or use melted butterFor the Cinnamon Filling1/4 cup melted butter can substitute with vegetable oil1/2 cup brown sugar light or dark brown sugar works well1 tbsp ground cinnamon consider adding nutmeg for more flavorFor the Cream Cheese Glaze8 oz cream cheese mascarpone is a tasty alternative1 cup powdered sugar adjust for sweetness preference1 tsp vanilla extract pure vanilla is best Equipment Mixing bowlNon-stick skilletMicrowave-safe bowlziplock bag Method Step-by-Step InstructionsPrepare Cinnamon Filling: In a bowl, combine melted butter, brown sugar, and ground cinnamon. Transfer to a ziplock bag and allow to thicken for 10-15 minutes.Make Pancake Batter: In a bowl, whisk together flour, baking powder, and salt. Add milk, vegetable oil, and beaten egg, mixing gently until just combined. Let batter rest.Make Cream Cheese Glaze: Combine cream cheese and melted butter in a microwave-safe bowl. Heat until warm, then whisk until smooth. Blend in powdered sugar and vanilla extract.Cook Pancakes: Heat a non-stick skillet over low heat. Pour 1/2 cup of batter, pipe cinnamon filling into a swirl on top. Cook for 2-3 minutes, flip and cook for 1-2 minutes.Serve: Stack pancakes and drizzle with cream cheese glaze, adding optional toppings if desired. Nutrition Serving: 1pancakeCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 280mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg NotesFor best results, allow pancake batter to rest briefly and cook on low heat to achieve that perfect fluffy texture. Experiment with add-ins like chocolate chips or nuts for variety. 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