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Cinnamon Roll Pancakes

Cinnamon Roll Pancakes: A Cozy Breakfast Game Changer

Cinnamon Roll Pancakes are a delightful twist on classic pancakes, featuring gooey cinnamon swirls and a creamy glaze for a magical breakfast experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup flour use a gluten-free blend for dietary needs
  • 1 tbsp baking powder make sure it’s fresh
  • 1/4 tsp salt sea salt recommended
  • 1 cup milk substitute with non-dairy for vegan
  • 1 large egg or a flax egg for vegan
  • 2 tbsp vegetable oil or use melted butter
For the Cinnamon Filling
  • 1/4 cup melted butter can substitute with vegetable oil
  • 1/2 cup brown sugar light or dark brown sugar works well
  • 1 tbsp ground cinnamon consider adding nutmeg for more flavor
For the Cream Cheese Glaze
  • 8 oz cream cheese mascarpone is a tasty alternative
  • 1 cup powdered sugar adjust for sweetness preference
  • 1 tsp vanilla extract pure vanilla is best

Equipment

  • Mixing bowl
  • Non-stick skillet
  • Microwave-safe bowl
  • ziplock bag

Method
 

Step-by-Step Instructions
  1. Prepare Cinnamon Filling: In a bowl, combine melted butter, brown sugar, and ground cinnamon. Transfer to a ziplock bag and allow to thicken for 10-15 minutes.
  2. Make Pancake Batter: In a bowl, whisk together flour, baking powder, and salt. Add milk, vegetable oil, and beaten egg, mixing gently until just combined. Let batter rest.
  3. Make Cream Cheese Glaze: Combine cream cheese and melted butter in a microwave-safe bowl. Heat until warm, then whisk until smooth. Blend in powdered sugar and vanilla extract.
  4. Cook Pancakes: Heat a non-stick skillet over low heat. Pour 1/2 cup of batter, pipe cinnamon filling into a swirl on top. Cook for 2-3 minutes, flip and cook for 1-2 minutes.
  5. Serve: Stack pancakes and drizzle with cream cheese glaze, adding optional toppings if desired.

Nutrition

Serving: 1pancakeCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 280mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, allow pancake batter to rest briefly and cook on low heat to achieve that perfect fluffy texture. Experiment with add-ins like chocolate chips or nuts for variety.

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