Caramel Cheesecake

๐Ÿฐ Indulge in the Sweet Delight of Caramel Cheesecake! ๐Ÿคค๐Ÿฎ

Ingredients:

โ€ข 1 1/2 cups graham cracker crumbs
โ€ข 1/2 cup unsalted butter, melted
โ€ข 1 cup caramel sauce
โ€ข 24 oz cream cheese, softened
โ€ข 1 cup granulated sugar
โ€ข 1 tsp vanilla extract
โ€ข 4 large eggs
โ€ข 1/4 cup all-purpose flour
โ€ข 1/4 cup sour cream
โ€ข Pinch of salt

Directions:

. ๐Ÿž๏ธ Begin by preheating your oven to 325ยฐF (163ยฐC) and greasing a 9-inch (23 cm) springform pan.
. ๐Ÿญ In a bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture into the bottom of the prepared pan to form the crust.
. ๐Ÿฏ Pour half of the caramel sauce over the crust and spread it evenly.
. ๐Ÿง€ In a large mixing bowl, beat the cream cheese until itโ€™s smooth and creamy.
. ๐Ÿง Gradually add the sugar, vanilla extract, eggs, flour, sour cream, and a pinch of salt. Mix until well combined.
. ๐ŸŒช๏ธ Pour this cheesecake batter over the caramel layer in the pan.
. ๐Ÿ’ซ Bake in the preheated oven for about 45-50 minutes or until the edges are set but the center still has a slight jiggle.
. ๐ŸŒž Let the cheesecake cool in the oven with the door ajar for about an hour.
. โ„๏ธ Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
. ๐ŸŽ‰ Drizzle the remaining caramel sauce over the top of the cheesecake just before serving.
. ๐Ÿฐ Slice, serve, and savor every decadent bite! ๐Ÿ˜‹

Enjoy your homemade Caramel Cheesecake! ๐Ÿฅ„โœจ

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