Blueberry Bundt Cake

Craving something sweet? Indulge in the softest blueberry bundt cake! Bursting with juicy blueberries, this delightful treat is perfect for any occasion. Check out the recipe below!


• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 1/2 cups fresh blueberries


. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
. In a separate large bowl, cream together the butter and sugar until light and fluffy.
. Beat in the eggs, one at a time, then stir in the vanilla extract.
. Gradually add the flour mixture to the wet ingredients, alternating with sour cream, until well combined.
. Gently fold in the blueberries.
. Pour the batter into the prepared bundt cake pan and spread it evenly.
. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious blueberry bundt cake with a sprinkle of powdered sugar or a dollop of whipped cream

Leave a Comment