Fudge Ribbon Bundt Cake

Rich Fudge Ribbon Bundt Cake!


• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp pure vanilla extract
• 1 cup boiling water
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream


🔥 Preheat your oven to 350°F (175°C). Grease and flour your Bundt cake pan.
🍫 In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
🥚 Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
🌊 Carefully stir in the boiling water until the batter is smooth. It will be thin, but don’t worry – that’s how it should be!
🍪 Toss the chocolate chips in a bit of flour to prevent sinking and fold them into the batter.
🥄 Pour the batter into the prepared Bundt pan and bake for 45-50 minutes, or until a toothpick comes out clean when inserted into the center.
🍮 While the cake is baking, prepare the fudge ribbon: Heat the heavy cream until it’s hot but not boiling, then pour it over the chocolate chips. Let it sit for a minute, then stir until smooth and glossy.
🍬 Once the cake is done, let it cool in the pan for about 15 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack.
🍩 Drizzle the luscious fudge ribbon over the cooled cake, allowing it to cascade down the sides.
🎉 Serve and enjoy this heavenly delight! Share it with loved ones and savor every chocolaty bite.

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