Extreme Lemon Bundt Cake

???? Extreme Lemon Bundt Cake ????
This delicious cake is perfect for lemon lovers! It’s fluffy, moist, and bursting with lemon flavor. You won’t be able to resist a second slice! ????
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1/2 cup buttermilk
1 Preheat the oven to 350°F. Grease and flour a bundt pan.
2 In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3 In a large bowl, cream the butter and sugar together until light and fluffy.
4 Beat in the eggs, one at a time, then stir in the lemon juice and zest.
5 Gradually add the flour mixture to the butter mixture, alternating with buttermilk, until fully combined.
6 Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7 Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
???? Don’t forget to serve with a dollop of whipped cream and fresh berries for a perfect finishing touch!

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