Name: Savory Beef Rib Roast with Chimichurri for Memorable Feasts
Prep time: 20 min
Cook time: 75 min
Total time: 115 min
Ingredients: 1.2-1.4 kg Beef Rib Roast (Opt for bone-in for enhanced flavor.); 2 tablespoons Olive Oil (Can substitute with avocado oil.); 1 tablespoon Thyme Leaves (Both fresh and dried can be used.); 4 cloves Garlic Cloves (Use roasted garlic for milder flavor.); 1 cup Parsley Leaves (Cilantro can be a substitute.); 1/4 cup Coriander Leaves (Additional parsley can be used in a pinch.); 1/4 cup Red Wine Vinegar (Apple cider vinegar is a good swap.); 1 teaspoon Chilli Flakes (Adjust based on spice preference.); 2 pieces Lemon Wedges (Lime can be used as a twist.)

As I was flipping through old family photos, a certain image stopped me in my tracks: my dad, triumphant at the dinner table, standing beside a mouthwatering beef rib roast slathered in vibrant chimichurri sauce. Even now, that exquisite combination of rich, juicy meat and zesty herbs makes my heart skip a beat. Today, I’m excited to share my Beef Rib Roast with Chimichurri recipe—perfect for making any special occasion unforgettable. Not only is this dish a true crowd-pleaser, but it also allows for flexibility, whether you’re firing up the oven or sizzling away on the barbecue. Trust me, with its quick prep and bold flavors, you won’t want to be without this showstopper in your cooking repertoire. Who’s ready to impress at the dinner table?

Why is Beef Rib Roast a Must-Try?

Memorable, Flavorful Experience: Nothing elevates a gathering like a beautifully cooked beef rib roast, bursting with rich flavor and complemented by a zesty chimichurri sauce.

Customizable Cooking Methods: Whether you prefer using the oven or the barbecue, this recipe caters to your cooking style, making it a versatile choice for any home chef.

Crowd-Pleasing Centerpiece: Serve it at special occasions or casual get-togethers, and watch as family and friends gather around, savoring every delicious bite.

Easy to Prepare: With just a few simple ingredients and straightforward instructions, you’ll have a stunning dish ready without spending hours in the kitchen.

Perfect Pairings: Try matching it with sides like a refreshing citrus salad or even some Savory Short Rib for an exceptional meal experience.

Showcase Your Skills: Impress your guests with a restaurant-quality dish that’s deceptively simple to create. Trust me, once you’ve mastered this beef rib roast, it’ll become a staple in your cooking repertoire!

Beef Rib Roast with Chimichurri Ingredients

For the Roast

• Beef Rib Roast – A 1.2-1.4kg standing roast offers richness and tenderness; opt for bone-in for enhanced flavor.
• Olive Oil – Provides fat for cooking and enhances flavor; substitute with avocado oil for a unique twist.
• Thyme Leaves – Adds earthy notes to the roast; both fresh and dried can be used interchangeably.
• Garlic Cloves – Infuses a savory aroma; use roasted garlic for a milder flavor.

For the Chimichurri

• Parsley Leaves – Offers freshness to the sauce; cilantro can be a lovely substitute for a different flavor.
• Coriander Leaves – Enhances the chimichurri with a citrusy note; additional parsley can be used in a pinch.
• Red Wine Vinegar – Balances flavors in the chimichurri; apple cider vinegar is a suitable swap.
• Chilli Flakes – Adds heat to the chimichurri; adjust based on your preferred spice level.

For Serving

• Lemon Wedges – Freshens the dish upon serving; lime can also be used for a delightful twist.

Step‑by‑Step Instructions for Beef Rib Roast with Chimichurri

Step 1: Preheat the Cooking Appliance
Begin by preheating your oven to 200ºC (180º fan-forced) or prepare your barbecue by igniting all burners to reach the same temperature. This step ensures an even cook on your beef rib roast, creating a beautifully golden crust. You’ll want the environment nice and hot, so it is ready for the roast when you finish the next steps.

Step 2: Prepare the Beef Rib Roast
Place the 1.2-1.4kg beef rib roast on a roasting rack, fat side up. Brush half of the olive oil generously over the surface, then season it with thyme, salt, and pepper. The meat will begin to glisten and smell amazing even before cooking. Ensure an even distribution of the spicing for a flavor-packed roast.

Step 3: Cooking the Roast
Transfer the seasoned beef rib roast to the preheated oven, cooking for approximately 50 minutes for rare, 65 minutes for medium, and 75 minutes for well-done. If using a barbecue, position the meat centrally and turn off the burners directly underneath. Cook for about 80 minutes for rare, adjusting time based on your desired doneness. The roast should develop a rich brown crust during this process.

Step 4: Rest the Beef
Once cooking is complete, carefully remove the beef rib roast from the oven or grill. Loosely cover it with aluminum foil and let it rest for 20 minutes. This crucial step allows the juices to redistribute throughout the meat, resulting in a tender and moist roast, ensuring every slice is packed with flavor.

Step 5: Make the Chimichurri Sauce
While the beef rests, prepare the vibrant chimichurri sauce. In a small food processor, combine the remaining olive oil, garlic, parsley, coriander, red wine vinegar, chili flakes, and a sprinkle of salt and pepper. Pulse until you reach a slightly coarse texture. This fresh and zesty sauce will elevate your beef rib roast and complement the rich flavors beautifully.

Step 6: Serve the Beef Rib Roast
Slice the rested beef rib roast into thick, juicy pieces and arrange them on a serving platter. Drizzle the chimichurri sauce over the slices and serve with lemon wedges on the side for an extra burst of freshness. Your impressive beef rib roast with chimichurri is now ready to be enjoyed and will surely be the highlight of any gathering!

What to Serve with Beef Rib Roast with Chimichurri?

Complement your meal with an array of delightful sides that bring balance and brightness to your feast.

Garlic Mashed Potatoes: Creamy and rich, these potatoes create a smooth texture contrast to the tender meat while enhancing the flavors.
Roasted Seasonal Vegetables: A medley of colorful vegetables, drizzled with olive oil, adds a beautiful array of flavors and healthful crunch to your plate.
Crispy Brussels Sprouts: Their earthy flavor and crispy texture match wonderfully with the juicy roast, making each bite a delicious harmony.
Citrus Fennel Salad: This refreshing salad with zesty orange slices and crunchy fennel cuts through the richness of the roast, offering a lively, bright contrast.
Cheesy Polenta: Soft and creamy, polenta acts as a delightful base to absorb all those rich, savory juices from the beef.
Hearth-Baked Bread: Serve with freshly baked bread for dipping into the chimichurri, enhancing the communal dining experience while soaking up flavors.
Full-bodied Red Wine: A robust red wine like a Malbec or Cabernet Sauvignon complements the richness of the beef, making each sip a rewarding experience.
Chocolate Mousse: End your meal on a sweet note with a light chocolate mousse, providing a delightful contrast to the savory star of the show.

Beef Rib Roast with Chimichurri Variations

Feel free to give your beef rib roast a personal touch with these delightful variations that will tantalize your taste buds!

Mustard Twist: Swap out chimichurri for a zesty mustard sauce for a sharp, tangy contrast.
Herb-Infused Oil: Infuse olive oil with garlic and fresh herbs for an aromatic flavor infusion before brushing on the roast.
Spicy Kick: Increase the amount of chili flakes in the chimichurri for a fiery touch that will awaken your palate.
Wine Substitution: Instead of red wine vinegar, try balsamic vinegar for a deeper, sweeter note in your chimichurri.
Dijon-Mayo Sauce: Combine Dijon mustard with mayo for a creamy alternative that pairs perfectly with the roast.
Sautéed Veggies: As a side, sauté seasonal vegetables like asparagus and bell peppers to add a crunch and color to your meal.
Bread on the Side: Serve slices of rustic bread to mop up that glorious chimichurri sauce—teacher-approved for its irresistible taste!
Garlic Mashed Potatoes: Pair the roast with creamy garlic mashed potatoes for a comfort food twist, reminiscent of family gatherings.

Dive into these variations and discover which combinations make your heart sing—even explore how to mix in flavors from our cheesy ground beef or decadent red velvet cake for a sweet finish; your gatherings will be as memorable as my dad’s triumphant moment at the dinner table!

Expert Tips for Beef Rib Roast with Chimichurri

Temperature Check: Use a meat thermometer to ensure your beef rib roast cooks perfectly—52ºC for rare, 60ºC for medium, and 70ºC for well-done to avoid dryness.
Resting Is Key: Don’t skip the resting phase! Letting the meat sit for 20 minutes allows juices to redistribute, making every slice juicy and tender.
Marinate Ahead: Enhance flavor by applying a herb rub or marinade hours before cooking. This extra time brings depth and richness to your beef rib roast with chimichurri.
Adjust Spice Level: Feel free to modify the chili flakes in your chimichurri based on your heat preference—less for mild, more for a spicy kick!
Use Fresh Herbs: Fresh herbs make a noticeable difference in chimichurri aroma and flavor. Opt for vibrant parsley and coriander for a burst of freshness.

How to Store and Freeze Beef Rib Roast with Chimichurri

Fridge: Store leftover beef rib roast in an airtight container for up to 3 days to maintain moisture and freshness.

Freezer: Wrap slices in plastic wrap and then place in a freezer-safe bag for up to 3 months. This helps retain flavors when frozen.

Reheating: Reheat in the oven at 175ºC (350ºF) wrapped in foil for about 15-20 minutes, or until warmed through, ensuring the beef rib roast remains tender.

Chimichurri Storage: Keep chimichurri in a sealed container in the fridge for up to 1 week. Stir well before serving to revive its fresh flavors.

Make Ahead Options

These Beef Rib Roast with Chimichurri options are perfect for busy home cooks eager to streamline meal prep! You can season the roast up to 24 hours in advance, allowing the flavors to meld beautifully; just wrap it tightly in plastic wrap and refrigerate. Similarly, prepare the chimichurri sauce up to 3 days ahead; store it in an airtight container in the fridge, ensuring it stays vibrant and fresh. When it’s time to enjoy your meal, simply take the roast out of the fridge about 30 minutes prior to cooking to bring it to room temperature. Cook as directed, and pair with the chimichurri for a meal that feels effortless yet indulgent. Enjoy the time-saving benefits of this make-ahead strategy without sacrificing quality!

Beef Rib Roast with Chimichurri Recipe FAQs

How do I choose the best beef rib roast?
Absolutely! Look for a beef rib roast that is well-marbled and has a good amount of fat on the top, as this will keep the meat juicy while cooking. A bone-in roast will also add flavor. Avoid any cuts with dark spots all over, as this can indicate spoilage.

What are the best storage methods for leftover beef rib roast?
Very good question! Store any leftover beef rib roast in an airtight container in the fridge for up to 3 days. If you need to keep it longer, wrap the slices tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Be sure to label the bag with the date to keep track!

Can I freeze beef rib roast with chimichurri?
Absolutely! To freeze, slice the beef rib roast and wrap each piece in plastic wrap before placing them in a freezer bag. For the chimichurri, transfer it into a sealed container or freezer-safe bag and it will hold for up to 3 months—just remember to thaw it in the fridge overnight before using!

How can I reheat leftover beef rib roast without drying it out?
For the best results, reheat your beef rib roast in the oven! Preheat it to 175ºC (350ºF), wrap the roast in foil to lock in moisture, and heat for about 15-20 minutes or until warmed through. This method ensures the beef remains tender and delicious!

Are there any dietary considerations for chimichurri?
Yes, great point! Chimichurri is generally safe for most diets, but if you’re cooking for someone with allergies, ensure they aren’t allergic to any of the ingredients like garlic or parsley. If you want to make a variation, you can substitute cilantro for parsley to accommodate different tastes.

What should I do if my beef rib roast is overcooked?
If you find your roast is overcooked, it’s not the end of the world! Slice the meat thinly against the grain and serve it with a generous drizzle of chimichurri. The flavorful sauce will help to mask any dryness and provide that delicious moisture we all love!