Caramel Apple Cupcakes

Indulge in the sweet magic of Caramel Apple Cupcakes! 🌟🧁🍏
πŸ“ Ingredients:
β€’ 1 Β½ cups all-purpose flour
β€’ 1 Β½ tsp baking powder
β€’ Β½ tsp baking soda
β€’ ΒΌ tsp salt
β€’ Β½ tsp ground cinnamon
β€’ ΒΌ tsp ground nutmeg
β€’ Β½ cup unsalted butter, softened
β€’ 1 cup granulated sugar
β€’ 2 large eggs
β€’ 1 tsp vanilla extract
β€’ Β½ cup sour cream
β€’ 1 Β½ cups chopped apples (peeled and cored)
β€’ β…“ cup caramel sauce
β€’ 12 apple slices for decoration
β€’ Whipped cream for topping (optional)
πŸ‘©β€πŸ³ Directions:
. Preheat your oven to 350Β°F (175Β°C) and line a muffin tin with cupcake liners.
. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
. Beat in the eggs, one at a time, followed by the vanilla extract.
. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry mixture.
. Gently fold in the chopped apples.
. Spoon the batter into the cupcake liners, filling each about 2/3 full.
. Bake for 20-22 minutes or until a toothpick comes out clean when inserted into a cupcake.
. Once cooled, drizzle each cupcake with caramel sauce and top with an apple slice.
. Optional: Add a dollop of whipped cream for extra delight!

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