Delicious Apple Strudel Muffins – A Flavorful Treat for Your Taste Buds

Apple Strudel Muffins are a delightful twist on a classic pastry. Combining the sweet and tangy flavors of apples with the comforting warmth of cinnamon, these muffins are the perfect treat for any occasion. In this article, we will explore the art of making Apple Strudel Muffins, from selecting the best apples to the final sprinkle of powdered sugar. Get ready to embark on a culinary adventure that will leave your kitchen smelling heavenly!

Choosing the Right Apples

Before you start baking, it’s crucial to select the right apples for your muffins. Not all apples are created equal when it comes to baking. You’ll want to choose varieties that are both sweet and tart, such as Granny Smith or Honeycrisp. These apples hold their shape and offer a burst of flavor that will make your muffins truly memorable.

Ingredients You’ll Need

To make these delicious Apple Strudel Muffins, you’ll need the following ingredients:

For the Muffins:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 cups diced apples

For the Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup cold unsalted butter, cubed
  • 1/2 teaspoon ground cinnamon

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s dive into making these mouthwatering muffins:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2: Prepare the Streusel Topping

In a small bowl, combine the flour, sugar, and cinnamon for the streusel topping. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set it aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.

Step 4: Combine Wet Ingredients

In another bowl, beat the eggs, then add the melted butter, Greek yogurt, and vanilla extract. Mix until well combined.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Add Apples

Gently fold in the diced apples into the muffin batter.

Step 7: Fill the Muffin Cups

Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 8: Add Streusel Topping

Sprinkle the streusel topping generously over each muffin.

Step 9: Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10: Cool and Serve

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust them with powdered sugar for an extra touch of sweetness.


Apple Strudel Muffins are a delightful treat that brings together the warmth of cinnamon and the freshness of apples in every bite. Whether you enjoy them for breakfast, as a snack, or as a dessert, these muffins are sure to satisfy your cravings. So, why wait? Try making these muffins today and savor the comforting flavors of fall in every bite.


  1. Can I use other types of apples for these muffins? While Granny Smith and Honeycrisp are excellent choices, you can experiment with other apple varieties as long as they are suitable for baking.
  2. Can I substitute Greek yogurt with regular yogurt? Yes, you can substitute Greek yogurt with regular yogurt, but keep in mind that Greek yogurt adds a creamier texture to the muffins.
  3. How should I store these muffins to keep them fresh? Store your Apple Strudel Muffins in an airtight container at room temperature for up to three days or in the refrigerator for a longer shelf life.
  4. Can I freeze these muffins for later? Yes, you can freeze these muffins for up to three months. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing.
  5. What other toppings can I add to these muffins? Besides powdered sugar, you can drizzle these muffins with a simple glaze made from powdered sugar and milk for an extra layer of sweetness.

Now that you have the recipe and answers to some common questions, it’s time to enjoy your homemade Apple Strudel Muffins. Happy baking!

Leave a Comment