Apple and Walnut Puff Pastry Galettes

Indulge in the sweet symphony of fall flavors with these delightful Apple and Walnut Puff Pastry Galettes!


• 1 sheet of puff pastry, thawed
• 2 medium-sized apples, thinly sliced
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 egg (for egg wash)


. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
. Roll out the puff pastry sheet and cut it into equal squares or circles.
. In a bowl, toss the apple slices with lemon juice, brown sugar, cinnamon, and nutmeg.
. Arrange the apple slices on the puff pastry squares, leaving a border around the edges.
. Sprinkle chopped walnuts over the apple slices.
. Fold the edges of the puff pastry over the apples to create a rustic galette shape.
. Beat the egg and brush it over the edges of the pastry for a golden finish.
. Bake for 20-25 minutes or until the pastry is golden brown and crispy.
. Allow the galettes to cool slightly before serving.
Enjoy these Apple and Walnut Puff Pastry Galettes with a scoop of vanilla ice cream or a dollop of whipped cream! Perfect for cozy evenings and festive gatherings

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